chili

Name: chili
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 5 pound(s) ground beef; 4 can(s) chili man chili 2with & 2 w/o beans; 2 can(s) kidney beans; 2 can(s) diced tomatoes; 1 large onion diced; 4 package(s) chili man chili seasoning mix; 2 tablespoon(s) cumin; 2 tablespoon(s) chili powder; 1 each teaspoon(s) salt and pepper

(1 RATING)

33 Pinches 1 Photo

Sandy Mika

Chicago, IL

Updated on Jun 15, 2012

its quick chili, thick and filling you can add some green pepper and garlic or celery or whatever you like to this, but it doesn't need it. I usually have these things on hand, so its really quick.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield

Ingredients

5 pounds ground beef
4 cans chili man chili 2with & 2 w/o beans
2 cans kidney beans
2 cans diced tomatoes
1 large onion diced
4 packages chili man chili seasoning mix
2 tablespoons cumin
2 tablespoons chili powder
1 each teaspoon salt and pepper

How To Make chili

Step 1

In a large pot brown ground beef with onions.Drain grease off.

Step 2

Add everthing else and simmer about 30 minutes or longer, stirring every once in a while, until chili thickens and your ready to eat.
Step 3

I serve it with crackers, diced onion, cheddar cheese, jalepenos and sour cream on the side.
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