chili

Name: Chili
Ingredients: 1 pound(s) lean ground beef; 1 tablespoon(s) butter; 1 - finely chopped onion; 1 - green pepper, diced; 16 ounce(s) kidney beans, rinsed and drained; 16 ounce(s) tomatoes, drained and diced; 8 ounce(s) tomato sauce; 1 - minced garlic clove; 1 small bay leaf; 1/2 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/4 teaspoon(s) cumin; 1/4 teaspoon(s) dried basil; 1/4 teaspoon(s) oregano, crushed; 2-3 teaspoon(s) chili powder

15 Pinches

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Ingredients

1 pound lean ground beef
1 tablespoon butter
1 - finely chopped onion
1 - green pepper, diced
16 ounces kidney beans, rinsed and drained
16 ounces tomatoes, drained and diced
8 ounces tomato sauce
1 - minced garlic clove
1 small bay leaf
1/2 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cumin
1/4 teaspoon dried basil
1/4 teaspoon oregano, crushed
2-3 teaspoons chili powder

How To Make chili

Step 1

In a heavy pot melt butter.

Step 2

Crumble meat into pot.
Step 3

Cook a few minutes until meat is no longer pink.
Step 4

Remove.
Step 5

To the pot, add onion and pepper.
Step 6

Cook a few minutes, stirring, until vegetables are soft.
Step 7

Add meat.
Step 8

Stir to combine.
Step 9

Add remaining ingredients.
Step 10

Heat to a boil.
Step 11

Reduce heat.
Step 12

Cook, stirring occasionally, at least 45 minutes.
Step 13

Remove bay leaf.
Step 14

Serve immediately.
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