Chili

Chili

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1 lb
    lean ground beef
  • 1 Tbsp
    butter
  • 1
    finely chopped onion
  • 1
    green pepper, diced
  • 16 oz
    kidney beans, rinsed and drained
  • 16 oz
    tomatoes, drained and diced
  • 8 oz
    tomato sauce
  • 1
    minced garlic clove
  • 1 small
    bay leaf
  • 1/2 tsp
    salt
  • 1 tsp
    pepper
  • 1/4 tsp
    cumin
  • 1/4 tsp
    dried basil
  • 1/4 tsp
    oregano, crushed
  • 2-3 tsp
    chili powder

How to Make Chili

Step-by-Step

  1. In a heavy pot melt butter.
  2. Crumble meat into pot.
  3. Cook a few minutes until meat is no longer pink.
  4. Remove.
  5. To the pot, add onion and pepper.
  6. Cook a few minutes, stirring, until vegetables are soft.
  7. Add meat.
  8. Stir to combine.
  9. Add remaining ingredients.
  10. Heat to a boil.
  11. Reduce heat.
  12. Cook, stirring occasionally, at least 45 minutes.
  13. Remove bay leaf.
  14. Serve immediately.

Printable Recipe Card

About Chili

Course/Dish: Beef Chili
Other Tag: Quick & Easy



Leave a Comment

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]

Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game


Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.