chili

Name: Chili
Ingredients: 1 pound(s) ground chuck; 1 - onion, diced; 1 pound(s) kidney beans, canned; 1 can(s) tomato paste (12 ounces); 1 package(s) chili seasoning mix

(1 RATING)

30 Pinches 1 Photo

Theresa Dreyer

Aston, PA

Updated on Jan 17, 2010

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Ingredients

1 pound ground chuck
1 - onion, diced
1 pound kidney beans, canned
1 can tomato paste (12 ounces)
1 package chili seasoning mix

How To Make chili

Step 1

Brown chuck and onion, drain.

Step 2

Combine kidney beans, tomato paste and chili seasoning mix with browned meat and onions.
Step 3

Add enough water to desired consistency.
Step 4

Let it simmer for 1 hour or more.
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