Theresa Dreyer



★★★★★ 1 vote


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  • 1 lb
    ground chuck
  • 1
    onion, diced
  • 1 lb
    kidney beans, canned
  • 1 can(s)
    tomato paste (12 ounces)
  • 1 pkg
    chili seasoning mix

How to Make Chili


  1. Brown chuck and onion, drain.
  2. Combine kidney beans, tomato paste and chili seasoning mix with browned meat and onions.
  3. Add enough water to desired consistency.
  4. Let it simmer for 1 hour or more.

Printable Recipe Card

About Chili

Course/Dish: Beef, Chili
Other Tag: Quick & Easy

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