Chili
By
Jennifer King
@Wyocowgirl77
5
This is my dads recipe. Some times I add pork or chicken to the chili. I think its good with cornbread. Don't cook in any cast iron pots.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
35 Min
Cook:
2 Hr
Method:
Stove Top
Ingredients
- 2 lb
- hamberger - browned
- 1 small
- onion, chopped
- 3 small
- red, yellow and green bell peppers
- 2 can(s)
- mexican tomatos
- 1 can(s)
- tomato sauce (small can)
- 1/2 tsp
- oregano
- 1/2 tsp
- cumin
- 1 1/2 Tbsp
- chili powder
- salt and pepper to taste
- 4 c
- water (depends on how runny you want it)
- 1 can(s)
- ranch beans
How to Make Chili
- 1Brown the hamburger, then add onion in to soften.
- 2Once hamburger is browned and onion is softened add all other ingredients.
- 3Cook for two hours on low heat. Serve with cheese, sour cream and any other condiments you want.
