chili
This is my dads recipe. Some times I add pork or chicken to the chili. I think its good with cornbread. Don't cook in any cast iron pots.
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prep time
35 Min
cook time
2 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 pounds hamberger - browned
- 1 small onion, chopped
- 3 small red, yellow and green bell peppers
- 2 cans mexican tomatos
- 1 can tomato sauce (small can)
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1 1/2 tablespoons chili powder
- - salt and pepper to taste
- 4 cups water (depends on how runny you want it)
- 1 can ranch beans
How To Make chili
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Step 1Brown the hamburger, then add onion in to soften.
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Step 2Once hamburger is browned and onion is softened add all other ingredients.
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Step 3Cook for two hours on low heat. Serve with cheese, sour cream and any other condiments you want.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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