Chili

Name: Chili
Prep time: 35 min
Cook time: 2 h
Total time: 2 h 35 min
Yield: 4
Cuisine: American
Ingredients: 2 lb hamberger - browned; 1 small onion, chopped; 3 small red, yellow and green bell peppers; 2 can(s) mexican tomatos; 1 can(s) tomato sauce (small can); 1/2 tsp oregano; 1/2 tsp cumin; 1 1/2 Tbsp chili powder; salt and pepper to taste; 4 c water (depends on how runny you want it); 1 can(s) ranch beans

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By Jennifer King
@Wyocowgirl77

This is my dads recipe. Some times I add pork or chicken to the chili. I think its good with cornbread. Don't cook in any cast iron pots.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

35 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

2 lb

hamberger - browned
1 small

onion, chopped
3 small

red, yellow and green bell peppers
2 can(s)

mexican tomatos
1 can(s)

tomato sauce (small can)
1/2 tsp

oregano
1/2 tsp

cumin
1 1/2 Tbsp

chili powder
·

salt and pepper to taste
4 c

water (depends on how runny you want it)
1 can(s)

ranch beans
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How to Make Chili

Step-by-Step

Brown the hamburger, then add onion in to soften.
Once hamburger is browned and onion is softened add all other ingredients.
Cook for two hours on low heat. Serve with cheese, sour cream and any other condiments you want.

Printable Recipe Card