Chile Cheese and Beef Enchilada Casserole
How to Make Chile Cheese and Beef Enchilada Casserole
- This is a reduced fat and sodium sauce, but only if you make your own beef or chicken stock, or can find low fat/low sodium at the store. But the flavor from using home made stock really makes this sauce delicious. Lynn's enchiladas with homemade sauce
- Spray bottom and sides of dish with non stick spray oil. Ladle just enough enchilada sauce in to barely cover bottom, this will help keep the tortillas from sticking to your dish.
- Sprinkle cooked ground beef on, a little or generously, your choice. Ladle enough sauce to completely cover meat.