Chicken Fried Steaks with Pan Gravy and Biscuits

Chicken Fried Steaks With Pan Gravy And Biscuits Recipe

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Kathy D


We love this recipe for chicken fried steaks from Rachael Ray. Family approved!

☆☆☆☆☆ 0 votes
15 Min
30 Min
Pan Fry


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1 1/2 lb
round steak, 1/2 inch thick
1 c
plus 2 t flour
1/3 c
1 tsp
sweet paprika
1 tsp
1/2 tsp
freshly ground black pepper
eggs, beaten
2 Tbsp
4 Tbsp
vegetable oil
2 Tbsp
1 1/4 c
beef broth, low-sodium
1/4 c
half and half or cream
1 pkg
bake-off biscuits, prepared to directions

How to Make Chicken Fried Steaks with Pan Gravy and Biscuits


  • 1Preheat a large, heavy skillet over med-high heat.
  • 2Put steaks on wax paper-lined work surface and cover with another piece of wax paper. Pound steaks to 1/4 inch thickness. Set steaks aside.
  • 3Line work surface with more wax paper and pour 1/2 cup flour into each of two piles on opposite ends of this work space. Add cornmeal, paprika, salt and pepper to one pile of flour.
  • 4Beat eggs and water in a shallow dish or pie plate.
  • 5Cut steaks into 4 portions and coat first in the plain flour, then in egg, and then in the seasoned flour and cornmeal mixture.
  • 6Add 2 T of oil to the hot skillet and brown 2 steaks at a time. As they brown, remove from the pan and add more oil as needed. When the last 2 portions are browned, add the first two back to the pan. Cover pan and lower heat to med-low and cook covered for 15 minutes.
  • 7Remove steaks to a serving platter and pour off all but 2-3 T. of the drippings. Add 2 T of flour to the drippings and cook for 2 minutes. Whisk in broth and season with salt and pepper. Add half and half or cream and whisk into gravy. When the gravy bubbles, remove from heat.
  • 8Serve steaks and warm biscuits with gravy on top.

Printable Recipe Card

About Chicken Fried Steaks with Pan Gravy and Biscuits

Course/Dish: Beef, Biscuits
Main Ingredient: Beef
Regional Style: Southwestern

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