Chicken Fried Steak
2 lbbonless rib-eyed steaks, cut 1/2 inch thick
2 Tbsptable salt,for brine
·vegetable oil for frying
4 cself rising flour(if you can't find replace with 3 tbsp of all purpose with 2 tbsp baking powder & 2 tsp salt. .
1 tspgarlic powder
1 tsponion powder
1 Tbspkosher salt
1 tspfresh black pepper
1scallion,green part only chopped
How to Make Chicken Fried Steak
- 1.Using smooth side of meat mallet,gently pound the steaks to tenderize and flatten them.Place in a shallow baking dish and cover with cold water,and add table salt to create brine.cover and re refrigerate 2 hours or overnight.
- 2.In a deep skillet,heat 4 inches of oil over medium-high heat to 350F.
- 3.In a shallow bowl,stir together flour,paprika,onion, and garlic powders,salt and pepper.One by one,lift steaks out of brine and drop into the seasoned flour.Coat well:shake off excess.Repeat,dipping coated steaks back in solution,then the flour.
- 4.Slip steaks into the hot oil (no more than 2 pieces at a time,as this will lower the temperature.)Fry 10 to 12 minutes on each side.Remove and let rest 10 minutes before cutting.Sprinkle with scallions and serve with white gravy if desired.