Chicken Fried Steak with Redeye Gravy

Chicken Fried Steak With Redeye Gravy

No Photo

Have you made this?

 Share your own photo!

Lynette !

By
@breezermom

This recipe is from Southern Living and was submitted by David Bull from Austin, TX. One hour of the prep time is just chilling time. It is time consuming, but delicious!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
2 Hr 15 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

  • CHICKEN-FRIED STEAK

  • 4
    boneless rib-eye steaks, 4 oz each
  • 3 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    ground red pepper
  • 2 large
    eggs
  • 2 c
    buttermilk
  • 1/2 tsp
    hot sauce
  • 1 tsp
    salt
  • 1/4 tsp
    freshly ground black pepper
  • 3 c
    vegetable oil, for frying
  • REDEYE GRAVY

  • 1/4 c
    butter
  • 1 1/2 slice
    thick cut, smoked bacon, diced
  • 1/2 c
    smoked ham, chopped
  • 1 small
    onion, diced
  • 2 clove
    garlic, minced
  • 2 tsp
    fresh sage, finely chopped
  • 2 Tbsp
    all-purpose flour
  • 1 c
    milk
  • 1 c
    beef broth
  • 3/4 c
    brewed coffee
  • 1 Tbsp
    fresh chives, chopped
  • 2 tsp
    `cracked pepper

How to Make Chicken Fried Steak with Redeye Gravy

Step-by-Step

  1. For the chicken-fried steak: Place steaks between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using the flat side of a meat mallet. Lightly pound the steak, using the textured side of the meat mallet. Wrap tightly with plastic wrap, and chill for 1 hour.
  2. Combine flour and the next 3 ingredients in a bowl. Whisk together the eggs and the next 2 ingredients in a separate bowl. Sprinkle both sides of steaks with salt and black pepper.
  3. Dip the steaks in the egg mixture, and dredge in the flour mixture, shaking off the excess. Repeat the procedure two more times.
  4. Fry steaks, 1 at a time, in hot oil in a nonstick skillet over medium-high heat 4 to 6 minutes on each side or until golden. Add oil as needed when frying. Drain each steak on a wire rack in a jelly roll pan. Serve with redeye gravy.
  5. For the Redeye gravy: Melt the butter in a large saucepan over medium heat; add bacon, and cook, stirring occasionally, 5-7 minutes or until done. Add the ham and the next 3 ingredients; saute 3 to 4 minutes or until the onion is translucent. Reduce heat to medium-low. Add flour. Cook stirring constantly, 3-5 minutes or until golden brown.
  6. Slowly whisk in milk and the next 2 ingredients; bring to a boil over high heat, stirring occasionally. Reduce heat to low. Simmer, stirring often, for 14 to 18 minutes or until thickened. Remove from heat and add chives and cracked pepper.

Printable Recipe Card

About Chicken Fried Steak with Redeye Gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern



Leave a Comment

Salad Ideas for Tonight’s Dinner

Salad Ideas for Tonight’s Dinner


During the summer, I have a hearty salad for dinner at least once a week. Sometimes I’ll add grilled meat and other times I like to switch things up with fresh fruit. A green salad doesn’t have to be basic and these Blue Ribbon recipes prove that. Gwendolyn Kenitzer’s (Lakewood, CO) Cider House Steak Salad […]

16 Super Cheesy Dinner Recipes

16 Super Cheesy Dinner Recipes


Calling all my fellow cheese lovers! These ooey, gooey, cheesy dinner recipes are going to be your family’s new favorites. Casserole, macaroni and cheese, enchiladas and more, these easy cheese-tastic recipes are full of flavor and perfect to make for tonight’s dinner.

13 Pasta Salad Recipes Perfect for Summertime

13 Pasta Salad Recipes Perfect for Summertime


Light and fresh, pasta salad is perfect for summertime. It’s a quick and easy to make dish to bring to a cookout or potluck. Pasta salad is also hearty enough to be a light summer dinner. These 13 pasta salad recipes are packed with flavor and guaranteed to be a crowd-pleaser.