chicken fried steak strips with white milk gravy

Name: Chicken Fried Steak Strips with White Milk Gravy
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: ## EGG WASH; 1 - egg, lightly beaten; 1 cup(s) whole milk; ## DRY "BATTER"; 1 1/2 cup(s) all purpose flour; 1 tablespoon(s) garlic powder; 1 tablespoon(s) onion powder; 1 tablespoon(s) your favorite seasoning salt; 1 teaspoon(s) paprika, ground; 1/2 teaspoon(s) dried parsley flakes; 1/4 teaspoon(s) cayenne pepper; ## MEAT; 1 pound(s) boneless beef round steak; - kosher salt & pepper; - peanut oil [for frying]; ## MILK GRAVY; 1 cup(s) half & half; 1/2 cup(s) wondra® flour; 1/2 cup(s) chicken broth; 1 tablespoon(s) melted butter or margarine; - kosher salt & pepper, to taste

(2 RATINGS)

706 Pinches 1 Photo

TROY RAY

New York City, NY

Updated on Jan 24, 2013

A whimsical twist on an American classic! Especially for the kids!

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 2 to 4

Ingredients

EGG WASH
1 - egg, lightly beaten
1 cup whole milk
DRY "BATTER"
1 1/2 cups all purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon your favorite seasoning salt
1 teaspoon paprika, ground
1/2 teaspoon dried parsley flakes
1/4 teaspoon cayenne pepper
MEAT
1 pound boneless beef round steak
- kosher salt & pepper
- peanut oil [for frying]
MILK GRAVY
1 cup half & half
1/2 cup wondra® flour
1/2 cup chicken broth
1 tablespoon melted butter or margarine
- kosher salt & pepper, to taste

How To Make chicken fried steak strips with white milk gravy

Step 1

Cut beef in 1/4" to 3/8" thick strips, cross grain. Season with kosher salt and pepper; set aside.

Step 2

Lightly beat egg and combine with milk in a mixing bowl.
Step 3

In a cake pan or small casserole dish, combine the flour, garlic and onion powders, seasoning salt, paprika, parsley and cayenne pepper.
Step 4

Preheat 1/2" of peanut oil in a cast iron skillet; hot enough for frying [about 325 to 370 degrees].
Step 5

Dredge the first strip in the egg / milk mixture, shake off excess, then dredge in the "dry batter". Repeat process two more times [per strip].
Step 6

Carefully place the strips in the skillet; don't crowd. Fry until golden brown and crispy [about 3 to 4 minutes per side, depending on the oils' temperature]. Drain on paper towels or an un-coated brown paper bag.
Step 7

In a sauce pan, melt butter for the gravy. Add milk and heat until the sides begin to bubble. Add in chicken broth and bring to a simmer. Slowly whisk in wondra flour and mix until thick and creamy. If the gravy is too thick, or you prefer a thinner gravy, add more half & half or broth. Season with kosher salt and fresh cracked pepper to your liking.
Step 8

Use gravy as a dip or slather on as a topping. Enjoy!
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