Chicken Fried "Steak" or Sandwich

Name: Chicken Fried "Steak" or Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 3 frozen 100% pure beef 80/20 patties or angus patties; 2 c milk; dash(es) salt and pepper, to taste; 2 c flour; 2 1/3 c crisco, for deep frying

By Gail Welch
@sugarshack

I got this idea from my old fashioned "steak" finger recipe. This is a quick main dish entree and is great to eat as a chicken fried "steak" sandwich, too.

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

Prep:

5 Min

Ingredients

Add to Grocery List

3

frozen 100% pure beef 80/20 patties or angus patties
2 c

milk
dash(es)

salt and pepper, to taste
2 c

flour
2 1/3 c

crisco, for deep frying

How to Make Chicken Fried "Steak" or Sandwich

Step-by-Step

Dip each patty into milk, sprinkle with salt and pepper and coat in flour. (I use a gallon sized zip lock bag for flour) Dip each coated patty in milk again and then flour-for second coating.
Deep fry in melted hot Crisco until done and browned on each side. Approximately 4 minutes on each side.
Place on absorbent paper towels. Sprinkle lightly with salt, if desired. Note: Serve with gravy or ketchup.

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