Chicken Fried "Steak" or Sandwich
By
Gail Welch
@sugarshack
1
Ingredients
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3frozen 100% pure beef 80/20 patties or angus patties
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2 cmilk
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dash(es)salt and pepper, to taste
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2 cflour
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2 1/3 ccrisco, for deep frying
How to Make Chicken Fried "Steak" or Sandwich
- Dip each patty into milk, sprinkle with salt and pepper and coat in flour. (I use a gallon sized zip lock bag for flour) Dip each coated patty in milk again and then flour-for second coating.
- Deep fry in melted hot Crisco until done and browned on each side. Approximately 4 minutes on each side.
- Place on absorbent paper towels. Sprinkle lightly with salt, if desired. Note: Serve with gravy or ketchup.