Chicken Fried "Steak" or Sandwich
How to Make Chicken Fried "Steak" or Sandwich
- Dip each patty into milk, sprinkle with salt and pepper and coat in flour. (I use a gallon sized zip lock bag for flour) Dip each coated patty in milk again and then flour-for second coating.
- Deep fry in melted hot Crisco until done and browned on each side. Approximately 4 minutes on each side.
- Place on absorbent paper towels. Sprinkle lightly with salt, if desired. Note: Serve with gravy or ketchup.