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chicken fried "steak" or sandwich

★★★★★ 1 Review
sugarshack avatar
By Gail Welch
from Carthage, TX

I got this idea from my old fashioned "steak" finger recipe. This is a quick main dish entree and is great to eat as a chicken fried "steak" sandwich, too.

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★★★★★ 1 Review
serves 3
prep time 5 Min

Ingredients For chicken fried "steak" or sandwich

  • 3
    frozen 100% pure beef 80/20 patties or angus patties
  • 2 c
    milk
  • dash
    salt and pepper, to taste
  • 2 c
    flour
  • 2 1/3 c
    crisco, for deep frying
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How To Make chicken fried "steak" or sandwich

  • 1
    Dip each patty into milk, sprinkle with salt and pepper and coat in flour. (I use a gallon sized zip lock bag for flour) Dip each coated patty in milk again and then flour-for second coating.
  • 2
    Deep fry in melted hot Crisco until done and browned on each side. Approximately 4 minutes on each side.
  • 3
    Place on absorbent paper towels. Sprinkle lightly with salt, if desired. Note: Serve with gravy or ketchup.
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