chicken fried "steak" or sandwich

Name: Chicken Fried "Steak" or Sandwich
Prep time: 5 min
Yield: 3
Ingredients: 3 - frozen 100% pure beef 80/20 patties or angus patties; 2 cup(s) milk; dash(es) salt and pepper, to taste; 2 cup(s) flour; 2 1/3 cup(s) crisco, for deep frying

(1 RATING)

105 Pinches 2 Photos

Gail Welch

Carthage, TX

Updated on Nov 21, 2011

I got this idea from my old fashioned "steak" finger recipe. This is a quick main dish entree and is great to eat as a chicken fried "steak" sandwich, too.

Rate

prep time 5 Min

cook time

method ---

yield 3 serving(s)

Ingredients

3 - frozen 100% pure beef 80/20 patties or angus patties
2 cups milk
dash salt and pepper, to taste
2 cups flour
2 1/3 cups crisco, for deep frying

How To Make chicken fried "steak" or sandwich

Step 1

Dip each patty into milk, sprinkle with salt and pepper and coat in flour. (I use a gallon sized zip lock bag for flour) Dip each coated patty in milk again and then flour-for second coating.

Step 2

Deep fry in melted hot Crisco until done and browned on each side. Approximately 4 minutes on each side.
Step 3

Place on absorbent paper towels. Sprinkle lightly with salt, if desired. Note: Serve with gravy or ketchup.
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