frozen 100% pure beef 80/20 patties or angus patties
salt and pepper, to taste
2 1/3 c
crisco, for deep frying
How To Make chicken fried "steak" or sandwich
Dip each patty into milk, sprinkle with salt and pepper and coat in flour. (I use a gallon sized zip lock bag for flour) Dip each coated patty in milk again and then flour-for second coating.
Deep fry in melted hot Crisco until done and browned on each side. Approximately 4 minutes on each side.
Place on absorbent paper towels. Sprinkle lightly with salt, if desired. Note: Serve with gravy or ketchup.
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