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chicken fried "steak" or sandwich

★★★★★ 1
sugarshack avatar
a recipe by
Gail Welch
@sugarshack
Carthage, TX

I got this idea from my old fashioned "steak" finger recipe. This is a quick main dish entree and is great to eat as a chicken fried "steak" sandwich, too.

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★★★★★ 1
serves 3
prep time 5 Min

Ingredients For chicken fried "steak" or sandwich

  • 3
    frozen 100% pure beef 80/20 patties or angus patties
  • 2 c
    milk
  • dash
    salt and pepper, to taste
  • 2 c
    flour
  • 2 1/3 c
    crisco, for deep frying

How To Make chicken fried "steak" or sandwich

  • 1
    Dip each patty into milk, sprinkle with salt and pepper and coat in flour. (I use a gallon sized zip lock bag for flour) Dip each coated patty in milk again and then flour-for second coating.
  • 2
    Deep fry in melted hot Crisco until done and browned on each side. Approximately 4 minutes on each side.
  • 3
    Place on absorbent paper towels. Sprinkle lightly with salt, if desired. Note: Serve with gravy or ketchup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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