chicken fried steak and gravy

Name: Chicken Fried Steak and Gravy
Ingredients: 4 pound(s) round steak, 1/2" thick; 1 cup(s) milk; 1 cup(s) unbleached all-purpose flour; 4 teaspoon(s) pepper; 4 teaspoon(s) salt; - milk; 4 tablespoon(s) fat; 4 tablespoon(s) unbleached all-purpose flour; 1 quart(s) milk; - "just a pinch" of salt; - "just a pinch" of pepper

(2 RATINGS)

148 Pinches 1 Photo

Donna Prouty

Ocean City, MD

Updated on Sep 11, 2010

Rate

prep time

cook time

method ---

yield

Ingredients

4 pounds round steak, 1/2" thick
1 cup milk
1 cup unbleached all-purpose flour
4 teaspoons pepper
4 teaspoons salt
- milk
4 tablespoons fat
4 tablespoons unbleached all-purpose flour
1 quart milk
- "just a pinch" of salt
- "just a pinch" of pepper

How To Make chicken fried steak and gravy

Step 1

Tenderize round steak. Dip in milk and then flour, salt and pepper to taste.

Step 2

Fry in deep fat at approximately 375 degrees until golden brown.
Step 3

After steak is done, pour off fat leaving about 4 tablespoons in pan.
Step 4

Add 4 tablespoons flour.
Step 5

Stir until smooth.
Step 6

Add 1 quart milk.
Step 7

Stir and cook until thickened for steak gravy. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes