Chicken Fried Steak and Gravy

1
Donna Prouty

By
@candibaby


Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 4 lb
    round steak, 1/2" thick
  • 1 c
    milk
  • 1 c
    unbleached all-purpose flour
  • 4 tsp
    pepper
  • 4 tsp
    salt
  • ·
    milk
  • 4 Tbsp
    fat
  • 4 Tbsp
    unbleached all-purpose flour
  • 1 qt
    milk
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper

How to Make Chicken Fried Steak and Gravy

Step-by-Step

  1. Tenderize round steak. Dip in milk and then flour, salt and pepper to taste.
  2. Fry in deep fat at approximately 375 degrees until golden brown.
  3. After steak is done, pour off fat leaving about 4 tablespoons in pan.
  4. Add 4 tablespoons flour.
  5. Stir until smooth.
  6. Add 1 quart milk.
  7. Stir and cook until thickened for steak gravy.
    Enjoy!

Printable Recipe Card

About Chicken Fried Steak and Gravy

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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