Chicken Fried Steak and Gravy
How to Make Chicken Fried Steak and Gravy
- Tenderize round steak. Dip in milk and then flour, salt and pepper to taste.
- Fry in deep fat at approximately 375 degrees until golden brown.
- After steak is done, pour off fat leaving about 4 tablespoons in pan.
- Add 4 tablespoons flour.
- Stir until smooth.
- Add 1 quart milk.
- Stir and cook until thickened for steak gravy.