chicken fried steak and gravy

★★★★★ 2
★★★★★ 2

Ingredients For chicken fried steak and gravy

  • 4 lb
    round steak, 1/2" thick
  • "just a pinch" of salt
  • 1 qt
    milk
  • 4 Tbsp
    unbleached all-purpose flour
  • 4 Tbsp
    fat
  • milk
  • 4 tsp
    salt
  • 4 tsp
    pepper
  • 1 c
    unbleached all-purpose flour
  • 1 c
    milk
  • "just a pinch" of pepper

How To Make chicken fried steak and gravy

  • 1
    Tenderize round steak. Dip in milk and then flour, salt and pepper to taste.
  • 2
    Fry in deep fat at approximately 375 degrees until golden brown.
  • 3
    After steak is done, pour off fat leaving about 4 tablespoons in pan.
  • 4
    Add 4 tablespoons flour.
  • 5
    Stir until smooth.
  • 6
    Add 1 quart milk.
  • 7
    Stir and cook until thickened for steak gravy. Enjoy!

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