Chicken Fried Steak

Chuck Massey


I love Chicken Fried Steak and this is a really good recipe. Using this technique the crust even stays on the meat.


★★★★★ 4 votes

10 Min


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  • 4 or 5
    pieces tenderized cube steak
  • 1/4 c
  • 1 c
  • 3
  • ·
    lawreys seasoned salt
  • ·
    garlic powder
  • ·
    cooking oil

How to Make Chicken Fried Steak


  1. Mix the eggs with about 1/4 cup of milk in a bowl. Put about a cup of flour in another bowl.
  2. Dredge a steak in the flour, then in the milk/egg mixture. Season both sides with season salt and garlic powder then dredge in the flour again.
  3. Do this to all of your steaks, place them in a single layer on a platter and into the refrigerator for about an hour.
  4. When the hour is up, pour cooking oil into a skillet so there is about 1/4" oil in the skillet. On med-high, heat the skillet and place the steaks in the grease once it's hot. Don't crowd the steaks. Give them room.
  5. Cook them for about 5 minutes each side or until golden brown. Place on paper towels to soak the grease.

Printable Recipe Card

About Chicken Fried Steak

Course/Dish: Beef, Steaks and Chops
Hashtags: #steak, #Fried, #cube, #CFS

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