Chicken Fried Steak

Chicken Fried Steak Recipe

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Jo Schrepfer


Another recipe out of Gramma Bea's recipe box.


★★★★★ 1 vote



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  • 2 lb
    thin sliced round steak
  • 2 tsp
  • 2 c
  • 2 1/2 tsp
  • 1 c
  • 1 1/2 c
  • 1/2 c
  • 4

How to Make Chicken Fried Steak


  1. Sprinkle 1 t. pepper on steak & pound with a mallot until 1/8 to 1/4" thick. Cut into serving sized pieces. Mix flour, 2 t. salt & 1/2 t. pepper. Reserve 3 T. flour mixture for gravy. Beat eggs, dip steak in eggs and into the flour mixture to coat. Cook in a pan with the melted shortening about 2 min. on each side. Remove steak onto a pan lined with paper towels to drain. Discard all but 1/4 c. drppings. Stir in flour mixture, then add milk and water. Cook until thick to make gravy.

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About Chicken Fried Steak

Course/Dish: Beef, Steaks and Chops

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