Chicken Fried Steak

★★★★★ 1 Review
josken avatar
By Jo Schrepfer
from Belview, MN

Another recipe out of Gramma Bea's recipe box.

serves 6

Ingredients

  • 2 lb
    thin sliced round steak
  • 2 tsp
    pepper
  • 2 c
    flour
  • 2 1/2 tsp
    salt
  • 1 c
    shortening
  • 1 1/2 c
    milk
  • 1/2 c
    water
  • 4
    eggs
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How To Make

  • 1
    Sprinkle 1 t. pepper on steak & pound with a mallot until 1/8 to 1/4" thick. Cut into serving sized pieces. Mix flour, 2 t. salt & 1/2 t. pepper. Reserve 3 T. flour mixture for gravy. Beat eggs, dip steak in eggs and into the flour mixture to coat. Cook in a pan with the melted shortening about 2 min. on each side. Remove steak onto a pan lined with paper towels to drain. Discard all but 1/4 c. drppings. Stir in flour mixture, then add milk and water. Cook until thick to make gravy.

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