chicken fried steak
★★★★★
1
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Another recipe out of Gramma Bea's recipe box.
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★★★★★
1
serves
6
Ingredients For chicken fried steak
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2 lbthin sliced round steak
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2 tsppepper
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2 cflour
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2 1/2 tspsalt
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1 cshortening
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1 1/2 cmilk
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1/2 cwater
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4eggs
How To Make chicken fried steak
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1Sprinkle 1 t. pepper on steak & pound with a mallot until 1/8 to 1/4" thick. Cut into serving sized pieces. Mix flour, 2 t. salt & 1/2 t. pepper. Reserve 3 T. flour mixture for gravy. Beat eggs, dip steak in eggs and into the flour mixture to coat. Cook in a pan with the melted shortening about 2 min. on each side. Remove steak onto a pan lined with paper towels to drain. Discard all but 1/4 c. drppings. Stir in flour mixture, then add milk and water. Cook until thick to make gravy.
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