chicken fried steak

Name: Chicken Fried Steak
Yield: 6
Ingredients: 2 pound(s) thin sliced round steak; 2 teaspoon(s) pepper; 2 cup(s) flour; 2 1/2 teaspoon(s) salt; 1 cup(s) shortening; 1 1/2 cup(s) milk; 1/2 cup(s) water; 4 - eggs

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77 Pinches

Jo Schrepfer

Belview, MN

Updated on May 5, 2013

Another recipe out of Gramma Bea's recipe box.

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yield 6 serving(s)

Ingredients

2 pounds thin sliced round steak
2 teaspoons pepper
2 cups flour
2 1/2 teaspoons salt
1 cup shortening
1 1/2 cups milk
1/2 cup water
4 - eggs

How To Make chicken fried steak

Step 1

Sprinkle 1 t. pepper on steak & pound with a mallot until 1/8 to 1/4" thick. Cut into serving sized pieces. Mix flour, 2 t. salt & 1/2 t. pepper. Reserve 3 T. flour mixture for gravy. Beat eggs, dip steak in eggs and into the flour mixture to coat. Cook in a pan with the melted shortening about 2 min. on each side. Remove steak onto a pan lined with paper towels to drain. Discard all but 1/4 c. drppings. Stir in flour mixture, then add milk and water. Cook until thick to make gravy.
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