chicken fried steak

How To Make chicken fried steak

• Step 1
  Cut the round steak into slightly small portions and beat with a mallet or back of a knife until thin and all ratty looking.
• Step 2
  Beat the eggs with a little water.
• Step 3
  Mix the flour, salt, pepper and about 1 1/2 teaspoons of tenderizer together.
• Step 4
  Dredge the meat through the eggs and then in the flour mixture.
• Step 5
  Fry on medium-high heat in oil and butter.
• Step 6
  Be careful that it doesn\'t stick to the bottom of the pan too bad.
• Step 7
  As you cook, sprinkle little bits of the flour mix in the pan so that you get a lot of good drippings. This will be used for the gravy.
• Step 8
  When the meat is cooked through, drain on paper towels while you make the gravy.
• Step 9
  Drain most of the oil out of the pan, and add about 1/2 stick of butter.
• Step 10
  Stir well over medium low heat to scrape all the drippings off the bottom of the pan.
• Step 11
  Sprinkle some more of the flour mix into the pan until you almost have a roux.
• Step 12
  Add a little milk at a time, stirring well with a flat spatula to get it all mixed up.
• Step 13
  When desired consistency, remove from heat and serve with the steak.
• Step 14
  Try serving with black-eyed peas and lots of mashed potatoes or rice.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!