Chicken Fried Steak

Chicken Fried Steak Recipe

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Megan Stewart


I loved chicken fried chicken at Cracker Barrel when I was pregnant with my daughter. My hubby teased me about it, but when I made him this steak version after she was born (and I could stand to smell anything frying), he was a convert!


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Stove Top


  • 2 1/2-3 lb
    round steak
  • 1/2 tsp
  • 5 oz
    evaporated milk
  • 2 c
  • 2 Tbsp
    green tabasco sauce
  • 2 tsp
  • 3/4 tsp
    garlic powder
  • 1 tsp
  • 1 tsp
    fresh ground pepper
  • ·
    vegetable oil

How to Make Chicken Fried Steak


  1. Trim steak and pound if needed to 1/2' thick. Cut into 6-8 pieces. Combine milk, tabasco and salt. Combine 1 c flour and spices. Dip steak into plain 1 c flour, then milk, then seasoned flour. Set aside meat until all coated. Heat 1-2" oil in heavy fry pan and fry meat golden, about 2 min per side. Drain on paper towels. Serve with cream gravy made from seasoned flour. Serve with mashed potatoes and biscuits.
  2. NOTE: can use chicken if pounded thin.

Printable Recipe Card

About Chicken Fried Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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