Chicken Fried Round Steak

Chicken Fried Round Steak Recipe

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Ingredients

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  • 2 lb
    round steak, 1/2" thick
  • 2
    eggs, beaten
  • 2 Tbsp
    milk
  • 2 c
    cracker crumbs
  • 1/4 c
    shortening
  • ·
    salt and pepper to taste

How to Make Chicken Fried Round Steak

Step-by-Step

  1. Cut steak into serving pieces.
  2. Pound steak thoroughly.
  3. Mix eggs and milk.
  4. Dip meat into egg mixture, then into cracker crumbs.
  5. Brown, slowly, on both sides in hot shortening.
  6. Season with salt and pepper to taste.
  7. Cover, tightly, cook over very low heat 45 to 60 minutes or until tender.
  8. Serve with Southern gravy over steaks.
  9. Makes 6 servings.

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About Chicken Fried Round Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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