Cheryl's Hot Beefs

1
Cheryl Beyer

By
@Sugarplum8

This has been in the family for years, its always a hit during Football Games or during family events! Enjoy!

Blue Ribbon Recipe

Wow, this shredded beef is rich with flavor. I love a good Crock Pot recipe, so used that method. You get a hint of smokiness and serving on an onion bun is perfect. Very few ingredients, very easy and lots of flavor... a perfect combo. This would be a perfect thing to put on to cook early in the morning of a game day. Little to fuss about and everyone will love it! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
10 to 12 people
Prep:
5 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1
    beef chuck roast boneless
  • 2 c
    water or beer, I like it both ways
  • 3
    beef bouillon cubes
  • 1
    pack Lipton onion soup mix
  • 3 Tbsp
    worcestershire sauce
  • 3 Tbsp
    liquid smoke flavoring
  • ·
    diced onion (optional)
  • ·
    salt & pepper (optional)

How to Make Cheryl's Hot Beefs

Step-by-Step

  1. Heat oven to 325, Mix all ingredients, bake covered for 7 hrs. You can also make this in a crock pot for 8 to 10 hrs.
  2. Shred meat by using a couple forks, sometimes I make a gravy out of the juices, and mix it in with the shredded meat. Put on buns (I prefer onion buns) and also sometimes put cheese and or bbq sauce on top.
  3. Great football snack!!!! Enjoy!

Printable Recipe Card

About Cheryl's Hot Beefs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy


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