Cheryl's Hot Beefs
Blue Ribbon Recipe
Wow, this shredded beef is rich with flavor. I love a good Crock Pot recipe, so used that method. You get a hint of smokiness and serving on an onion bun is perfect. Very few ingredients, very easy and lots of flavor... a perfect combo. This would be a perfect thing to put on to cook early in the morning of a game day. Little to fuss about and everyone will love it! The Test Kitchen
1beef chuck roast boneless
2 cwater or beer, I like it both ways
3beef bouillon cubes
1pack Lipton onion soup mix
3 Tbspworcestershire sauce
3 Tbspliquid smoke flavoring
·diced onion (optional)
·salt & pepper (optional)
How to Make Cheryl's Hot Beefs
- Heat oven to 325, Mix all ingredients, bake covered for 7 hrs. You can also make this in a crock pot for 8 to 10 hrs.
- Shred meat by using a couple forks, sometimes I make a gravy out of the juices, and mix it in with the shredded meat. Put on buns (I prefer onion buns) and also sometimes put cheese and or bbq sauce on top.
- Great football snack!!!! Enjoy!