cheryl's easy dinner

(1 RATING)
36 Pinches
harrisburg, AR
Updated on Mar 4, 2011

We have a large family (6 kids all grown and gone now)..so I had to learn to strech a buck!!This is a recipe that has no "sat in stone" measurements. Enjoy!!

prep time 15 Min
cook time 40 Min
method ---
yield 6-8 serving(s)

Ingredients

  • 1 pound ground beef
  • 1 - onion
  • 1 - cabbage, shredded
  • 2-3 cups rice, cooked and hot
  • - worcestershire sauce

How To Make cheryl's easy dinner

  • Step 1
    cook the rice and put aside for later
  • Step 2
    cook the ground beef with onion until done...drain ( leave it in the pan )
  • Step 3
    Put the pan back on the stove and Put the shredded cabbage on top of the ground beef and onion ..Add 1/2 cup of water.. cover and let it "steam" the cabbage.When the cabbage is cooked to your taste..sprinkel worcestershire on top ( too your taste)
  • Step 4
    Put the rice in a baking dish....then cover it with the beef and cabbage!!Serve !!

Discover More

Category: Beef

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