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Chef Paul's Killer Nachos
photo of Chef Paul's Killer Nachos Recipe
taco seasoning -- i use 1/2 a pack.
16 oz. hot salsa -- i use medium
tabasco sauce, a few dashes
4 oz. hot diced green chiles -- i use mild
16 oz. refried beans
tomatoes, diced -- or 1 can diced tomatoes
4 oz. sliced black olives
How to Make Chef Paul's Killer Nachos
1Brown the ground beef and onion in a large pan, drain grease.
Add the taco seasoning, following directions on the package.
2Add the salsa and dashes of Tabasco to the beef mixture.
3Combine refried beans and green chilies and add to beef mixture.
4Heat thoroughly, stirring constantly.
Pour into a 2 quart oven proof casserole dish and top with cheese.
5Melt cheese under a broiler. It only takes 2 or 3 minutes to melt the cheese, so watch closely.
Remove and top with tomatoes, olives and sour cream.
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About Chef Paul's Killer Nachos
Posted: Sun, Mar 6, 2011