chef paul's killer nachos
This recipe was given to us by Paul. He brought it to a party where it was a hit. Even though it's a dip, I cool down the heat a bit and have been making it as a casual meal for years. It's quite substantial and tasty!
prep time
25 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 package taco seasoning -- i use 1/2 a pack.
- 1 jar 16 oz. hot salsa -- i use medium
- - tabasco sauce, a few dashes
- 1 can 4 oz. hot diced green chiles -- i use mild
- 1 can 16 oz. refried beans
- 2 cups cheddar/jack, shredded
- 2 - tomatoes, diced -- or 1 can diced tomatoes
- 1 can 4 oz. sliced black olives
- - 8 oz. sour cream
- - tortilla chips
How To Make chef paul's killer nachos
-
Step 1Brown the ground beef and onion in a large pan, drain grease. Add the taco seasoning, following directions on the package.
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Step 2Add the salsa and dashes of Tabasco to the beef mixture.
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Step 3Combine refried beans and green chilies and add to beef mixture.
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Step 4Heat thoroughly, stirring constantly. Pour into a 2 quart oven proof casserole dish and top with cheese.
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Step 5Melt cheese under a broiler. It only takes 2 or 3 minutes to melt the cheese, so watch closely. Remove and top with tomatoes, olives and sour cream. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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