chef boyardee beef ravioli
(1 RATING)
My son loves Chef Boyardee Beef Ravoli and bought it from the grocery store and it is cans of Chef Boyardee Beef Ravoli and I wanted to make one for my son and I found this recipe. I heard that this recipe to turn out to taste like Chef Boyardee and said it is really good.
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prep time
25 Min
cook time
10 Min
method
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yield
Ingredients
- - for ravioli
- 1 pound ground beef
- 2 tablespoons finely grated parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 - (50 count) package wonton wrappers
- - for sauce
- 1 12 ounces can tomato soup, undiluted
- 1/2 cup water
- 1/2 cup tomato sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4-1/2 teaspoon sugar
- 1 teaspoon diced parsley
- 1/4 cup cheddar cheese, grated
- - salt and pepper
How To Make chef boyardee beef ravioli
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Step 11. Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low. 2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps! 3.Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal. 4.Meanwhile, bring a large pot of salted water to a boil. 5. Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil. 6. Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes. 7. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste. 8. Toss the ravioli and sauce together in a large bowl and serve.
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Beef
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