chef boyardee beef ravioli

(1 RATING)
33 Pinches
Macon, GA
Updated on Oct 15, 2011

My son loves Chef Boyardee Beef Ravoli and bought it from the grocery store and it is cans of Chef Boyardee Beef Ravoli and I wanted to make one for my son and I found this recipe. I heard that this recipe to turn out to taste like Chef Boyardee and said it is really good.

prep time 25 Min
cook time 10 Min
method ---
yield

Ingredients

  • - for ravioli
  • 1 pound ground beef
  • 2 tablespoons finely grated parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 - (50 count) package wonton wrappers
  • - for sauce
  • 1 12 ounces can tomato soup, undiluted
  • 1/2 cup water
  • 1/2 cup tomato sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4-1/2 teaspoon sugar
  • 1 teaspoon diced parsley
  • 1/4 cup cheddar cheese, grated
  • - salt and pepper

How To Make chef boyardee beef ravioli

  • Step 1
    1. Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low. 2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps! 3.Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal. 4.Meanwhile, bring a large pot of salted water to a boil. 5. Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil. 6. Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes. 7. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste. 8. Toss the ravioli and sauce together in a large bowl and serve.

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Category: Beef

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