Chef Boyardee Beef Ravioli Recipe

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Chef Boyardee Beef Ravioli

Melissa Williamson


My son loves Chef Boyardee Beef Ravoli and bought it from the grocery store and it is cans of Chef Boyardee Beef Ravoli and I wanted to make one for my son and I found this recipe. I heard that this recipe to turn out to taste like Chef Boyardee and said it is really good.

★★★★★ 1 vote
25 Min
10 Min


for ravioli
1 lb
ground beef
2 Tbsp
finely grated parmesan cheese
1 Tbsp
garlic powder
1 Tbsp
onion powder
1/2 tsp
1/2 tsp
(50 count) package wonton wrappers
for sauce
1 12 oz
can tomato soup, undiluted
1/2 c
1/2 c
tomato sauce
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4-1/2 tsp
1 tsp
diced parsley
1/4 c
cheddar cheese, grated
salt and pepper


11. Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.

2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!

3.Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.

4.Meanwhile, bring a large pot of salted water to a boil.

5. Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.

6. Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.

7. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste.

8. Toss the ravioli and sauce together in a large bowl and serve.

About this Recipe

Course/Dish: Beef