Real Recipes From Real Home Cooks ®

cheezy beef hashbrown pizza

★★★★★ 1
a recipe by
Jenny Gaffney
oelwein, IA

Super yummy and easy to put together!

★★★★★ 1

Ingredients For cheezy beef hashbrown pizza

  • 5 c
    hashbrowns (if frozen, thaw first)
  • 1 can
    cheddar cheese soup
  • 1
    egg, lightly beaten
  • 1/2 tsp
  • 1/4 tsp
  • 2 lb
  • 1 md
    onion, chopped
  • 1 can
    mushroom stems and pieces, drained
  • 1 can
    pizza sauce
  • 4 c
    shredded pizza blend cheese, divided

How To Make cheezy beef hashbrown pizza

  • 1
    In a bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15-in x 10-in x 1-in baking pan
  • 2
    Bake at 400F for 20-25 minutes or until lightly browned.
  • 3
    Meanwhile, in a large skillet, cook the beef, onion amd mushrooms over medium heat until the meat is no longer pink; drain. Stir in pizza sauce; keep warm.
  • 4
    Sprinkle half the cheese over hot crust. Spread meat mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

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