Cheezy Beef Hashbrown Pizza
5 chashbrowns (if frozen, thaw first)
1 can(s)cheddar cheese soup
1egg, lightly beaten
1 mediumonion, chopped
1 can(s)mushroom stems and pieces, drained
1 can(s)pizza sauce
4 cshredded pizza blend cheese, divided
How to Make Cheezy Beef Hashbrown Pizza
- In a bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15-in x 10-in x 1-in baking pan
- Bake at 400F for 20-25 minutes or until lightly browned.
- Meanwhile, in a large skillet, cook the beef, onion amd mushrooms over medium heat until the meat is no longer pink; drain. Stir in pizza sauce; keep warm.
- Sprinkle half the cheese over hot crust. Spread meat mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.