cheesy tator tot casserole

Name: Cheesy Tator Tot Casserole
Yield: 8
Ingredients: 1 1/2 pound(s) lean ground beef; 1 can(s) cheddar cheese soup; 1 can(s) cream of chicken or mushroom soup; 1 cup(s) sour cream; 8 ounce(s) shredded cheese(any kind youd like); 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 package(s) frozen tator tots or potato crowns

(2 RATINGS)

237 Pinches 1 Photo

Leslie Bernardi

Pascagoula, MS

Updated on Jun 22, 2010

This is a very tasty, easy casserole and a favorite at our house! My daughters always ask me to makke this for their "birthday dinner"

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yield 8 serving(s)

Ingredients

1 1/2 pounds lean ground beef
1 can cheddar cheese soup
1 can cream of chicken or mushroom soup
1 cup sour cream
8 ounces shredded cheese(any kind youd like)
1 teaspoon salt
1/2 teaspoon pepper
1 package frozen tator tots or potato crowns

How To Make cheesy tator tot casserole

Step 1

Cook ground beef until no longer pink, drain. Add soups, sour cream, 1/2 tsp salt, 1/2 tsp pepper, and 4 oz of the cheese. Mix well until all is combined. Pour meat mixture nto a greased 9x13 casserole dish. Top with remainder of shredded cheese, then layer tots until all of the casserole is covered. Sprinkle tots with 1/2 tsp of salt if desired. bake in a 375 degree oven until tots are golden brown and crispy. I love serving this alongside green beans and dinner rolls
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