Cheesy Tator Tot Casserole
This is a very tasty, easy casserole and a favorite at our house! My daughters always ask me to makke this for their "birthday dinner"
How to Make Cheesy Tator Tot Casserole
- 1Cook ground beef until no longer pink, drain. Add soups, sour cream, 1/2 tsp salt, 1/2 tsp pepper, and 4 oz of the cheese. Mix well until all is combined. Pour meat mixture nto a greased 9x13 casserole dish. Top with remainder of shredded cheese, then layer tots until all of the casserole is covered. Sprinkle tots with 1/2 tsp of salt if desired. bake in a 375 degree oven until tots are golden brown and crispy. I love serving this alongside green beans and dinner rolls
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