cheesy tamale pie
I got this recipe from a friend. Anything cheesy goes in my "favorites" collection.
prep time
15 Min
cook time
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 - onion, chopped
- 1 - jalapeño pepper, seeded, finely chopped
- 1 - (15 ounce) can enchilada sauce
- 1 - (15 ounce) can black beans, drained
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 - (8.5 ounce) package corn muffin mix
- 1 - (8 ounce) package kraft mexican style shredded four cheese
How To Make cheesy tamale pie
-
Step 1Heat oven to 350 degrees. Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients. Cook and stir 3 minutes or until heated through. Spoon into 13 by 9 inch baking dish. Prepare muffin batter as directed on package. Stir in cheese. Spread over meat mixture. Bake 20 minutes or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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