cheesy stuffed pepper casserole
(1 RATING)
I made this casserole for dinner. My family said this recipe was a keeper. My daughter said that it would be a good cold weather dish, but it is still good even though it is in the 80's here.
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prep time
cook time
15 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 2 cups cooked rice
- 1 pound ground chuck
- 1 tablespoon olive oil
- 2 - large green peppers, diced
- 1/2 cup frozen diced onions
- 29 ounces can diced tomatoes, drained
- 3 - 14 ounce cans tomato sauce
- 2 - 14 ounce cans corn, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 2 cups shredded cheddar cheese
How To Make cheesy stuffed pepper casserole
-
Step 1Brown ground chuck in a large stock pot, drain, remove from pan and set aside.
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Step 2Heat oil in stock pot on medium high heat and add green peppers and onion.
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Step 3Saute 5-10 minutes or until softened, stirring occasionally.
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Step 4To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper.
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Step 5Bring to a boil, then reduce heat and simmer 5 minutes.
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Step 6Stir in rice and ground chuck.
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Step 7Pour into a 9x13 baking dish.
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Step 8Top with shredded cheese.
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Step 9Bake at 350 degrees for 12-15 minutes or until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Keyword:
#easy
Keyword:
#Casserole
Keyword:
#tasty
Ingredient:
Beef
Method:
Bake
Culture:
American
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