Cheesy Stuffed Pepper Casserole

Cheesy Stuffed Pepper Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Jo Ann Duren

By
@ILUVblackeyepeasandrice

I made this casserole for dinner. My family said this recipe was a keeper. My daughter said that it would be a good cold weather dish, but it is still good even though it is in the 80's here.

Rating:

★★★★★ 1 vote

Serves:
10-12
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

2 c
cooked rice
1 lb
ground chuck
1 Tbsp
olive oil
2
large green peppers, diced
1/2 c
frozen diced onions
29 oz
can diced tomatoes, drained
3
14 ounce cans tomato sauce
2
14 ounce cans corn, drained
1/2 tsp
garlic powder
1/2 tsp
kosher salt
1/2 tsp
fresh ground black pepper
2 c
shredded cheddar cheese

How to Make Cheesy Stuffed Pepper Casserole

Step-by-Step

  • 1Brown ground chuck in a large stock pot, drain, remove from pan and set aside.
  • 2Heat oil in stock pot on medium high heat and add green peppers and onion.
  • 3Saute 5-10 minutes or until softened, stirring occasionally.
  • 4To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper.
  • 5Bring to a boil, then reduce heat and simmer 5 minutes.
  • 6Stir in rice and ground chuck.
  • 7Pour into a 9x13 baking dish.
  • 8Top with shredded cheese.
  • 9Bake at 350 degrees for 12-15 minutes or until cheese is melted.

Printable Recipe Card

About Cheesy Stuffed Pepper Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Hashtags: #easy, #Casserole, #tasty




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...