cheesy stuffed hamburger

Name: Cheesy Stuffed Hamburger
Prep time: 15 min
Yield: 1
Ingredients: 1 pound(s) ground beef; 3 slice(s) american cheese (or any other cheese you prefer); 2-3 dash(es) prefered seasoning (salt, pepper, ect)

(1 RATING)

35 Pinches

Suki Shanley

Springdale, OH

Updated on Sep 6, 2011

A yummy cheeseburger with a twist. I love this way more than a standard cheeseburger.

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prep time 15 Min

cook time

method ---

yield 1 lb makes 3 burgers

Ingredients

1 pound ground beef
3 slices american cheese (or any other cheese you prefer)
2-3 dashes prefered seasoning (salt, pepper, ect)

How To Make cheesy stuffed hamburger

Step 1

To add extra flavor, sprinkle a couple dashes of your choice of seasoning to the meat, then split into three separate parts. Toss lightly into loose balls.

Step 2

Preheat a frying pan on med to med-high heat. Hollow the centers of each ball and place a folded piece cheese in each one, then mold them back into a ball around the cheese. Form each into a patty.
Step 3

Cook each patty for roughly 15 -18 min (around 7-8 min per side) to ensure the center gets fully cooked. Do not press the burgers as it could cause the cheese to leak out and dry out your burgers. One cooked add desired condiments and enjoy!
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