No Image
prep time
10 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound hamburger
- 4 ounces shredded cheddar cheese
- 6 - chopped pickle spears
- 5 slices cooked bacon, crumbled
How To Make cheesy pickle bacon burgers
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Step 1In large bowl combine all ingrediants and mix well.
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Step 2Form into 4 patties.
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Step 3Cook patties to desired color and serve on bun.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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