Cheesy Mushroom Burgers

Sarah Carlson


The ultimate burger experience!! These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right into the meat!


★★★★★ 1 vote

15 Min
20 Min


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  • 4
    small plum tomatoes, chopped
  • 1/4 c
    chopped fresh basil
  • 1/4 c
    kraft roasted red pepper italian with parmesan dressing, divided
  • 1 c
    mushrooms, chopped
  • 1/2 c
    low moisture part skim mozzarella cheese, shredded
  • 1 lb
    ground beef
  • 4
    italian style hard rolls, split

How to Make Cheesy Mushroom Burgers


  1. Preheat grill to medium heat. Toss tomatoes with basil and 2 TBSP. of the dressing; set aside. Heat remaining dressing in skillet on medium heat. Add mushrooms; cook and stir 5 min. or until tender and liquid has evaporated. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.
  2. Mix meat and mushroom mixture. Shape evenly into 4 patties. Grill patties 7 to 9 min. on each side or until cooked through.
  3. Cover bottom halves of rolls with burgers. Top with remaining tomato mixture and top halves of rolls.

Printable Recipe Card

About Cheesy Mushroom Burgers

Course/Dish: Beef, Burgers

Show 3 Comments & Reviews

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