cheesy mushroom burgers
The ultimate burger experience!! These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right into the meat!
prep time
15 Min
cook time
20 Min
method
---
yield
4
Ingredients
- 4 - small plum tomatoes, chopped
- 1/4 cup chopped fresh basil
- 1/4 cup kraft roasted red pepper italian with parmesan dressing, divided
- 1 cup mushrooms, chopped
- 1/2 cup low moisture part skim mozzarella cheese, shredded
- 1 pound ground beef
- 4 - italian style hard rolls, split
How To Make cheesy mushroom burgers
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Step 1Preheat grill to medium heat. Toss tomatoes with basil and 2 TBSP. of the dressing; set aside. Heat remaining dressing in skillet on medium heat. Add mushrooms; cook and stir 5 min. or until tender and liquid has evaporated. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.
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Step 2Mix meat and mushroom mixture. Shape evenly into 4 patties. Grill patties 7 to 9 min. on each side or until cooked through.
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Step 3Cover bottom halves of rolls with burgers. Top with remaining tomato mixture and top halves of rolls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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