Cheesy Mushroom Burgers
4small plum tomatoes, chopped
1/4 cchopped fresh basil
1/4 ckraft roasted red pepper italian with parmesan dressing, divided
1 cmushrooms, chopped
1/2 clow moisture part skim mozzarella cheese, shredded
1 lbground beef
4italian style hard rolls, split
How to Make Cheesy Mushroom Burgers
- Preheat grill to medium heat. Toss tomatoes with basil and 2 TBSP. of the dressing; set aside. Heat remaining dressing in skillet on medium heat. Add mushrooms; cook and stir 5 min. or until tender and liquid has evaporated. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.
- Mix meat and mushroom mixture. Shape evenly into 4 patties. Grill patties 7 to 9 min. on each side or until cooked through.
- Cover bottom halves of rolls with burgers. Top with remaining tomato mixture and top halves of rolls.