Cheesy Mini Taco Meatloaves

5
Diane Hopson Smith

By
@DeeDee2011

Meatloaf meets Taco!! This is a simple, tasty and wonderful way to make meatloaf and should be a hit with just about every member of the family; big or small!

Freeze the leftovers in serving size packages.

Inspired from Kraft Foods "Cheesy Salsa-Mini Meatloaves".

Hope you enjoy!

My photo's

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

1 lb
lean ground beef
1/3 to 1/2 c
onion, chopped fine
13 to 15
soda crackers, crushed
1 c
chuncky salsa, your favorite
1 1/2 c
cheese, shredded (i used cheddar and pepper jack) a mexican cheese blend would be a good choice as well
1 to 2 Tbsp
taco seasoning mix
salt and pepper to taste

How to Make Cheesy Mini Taco Meatloaves

Step-by-Step

  • 1Preheat oven to 400 degrees.
  • 2Combine ground beef, onion, crackers, taco seasoning, salt & pepper with 1 cup cheese and 1/2 cup salsa. Mix it up as you would a meatloaf.
  • 3Divide meat mixture into 12 equal pieces. Press in to 12 muffin cups that have been sprayed with a cooking oil such as PAM. Make an intention on each piece with the back of a spoon.
  • 4Bake 25 to 30 minutes or until meatloaves are done. Top with remaining salsa and cheese; bake an additonal 5 minutes or until cheese is melted.
  • 5Serve with spanish rice, pinto beans and a slice of cornbread.

Printable Recipe Card

About Cheesy Mini Taco Meatloaves

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 17 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...