cheesy mini taco meatloaves
Meatloaf meets Taco!! This is a simple, tasty and wonderful way to make meatloaf and should be a hit with just about every member of the family; big or small! Freeze the leftovers in serving size packages. Inspired from Kraft Foods "Cheesy Salsa-Mini Meatloaves". Hope you enjoy! My photo's
prep time
5 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound lean ground beef
- 1/3 to 1/2 cup onion, chopped fine
- 13 to 15 - soda crackers, crushed
- 1 cup chuncky salsa, your favorite
- 1 1/2 cups cheese, shredded (i used cheddar and pepper jack) a mexican cheese blend would be a good choice as well
- 1 to 2 tablespoons taco seasoning mix
- - salt and pepper to taste
How To Make cheesy mini taco meatloaves
-
Step 1Preheat oven to 400 degrees.
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Step 2Combine ground beef, onion, crackers, taco seasoning, salt & pepper with 1 cup cheese and 1/2 cup salsa. Mix it up as you would a meatloaf. -
Step 3Divide meat mixture into 12 equal pieces. Press in to 12 muffin cups that have been sprayed with a cooking oil such as PAM. Make an intention on each piece with the back of a spoon.
-
Step 4Bake 25 to 30 minutes or until meatloaves are done. Top with remaining salsa and cheese; bake an additonal 5 minutes or until cheese is melted.
-
Step 5Serve with spanish rice, pinto beans and a slice of cornbread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Tacos & Burritos
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Method:
Bake
Culture:
American
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