Cheesy Mini Taco Meatloaves

5
Diane Atherton

By
@DeeDee2011

Meatloaf meets Taco!! This is a simple, tasty and wonderful way to make meatloaf and should be a hit with just about every member of the family; big or small!

Freeze the leftovers in serving size packages.

Inspired from Kraft Foods "Cheesy Salsa-Mini Meatloaves".

Hope you enjoy!

My photo's

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 lb
    lean ground beef
  • 1/3 to 1/2 c
    onion, chopped fine
  • 13 to 15
    soda crackers, crushed
  • 1 c
    chuncky salsa, your favorite
  • 1 1/2 c
    cheese, shredded (i used cheddar and pepper jack) a mexican cheese blend would be a good choice as well
  • 1 to 2 Tbsp
    taco seasoning mix
  • ·
    salt and pepper to taste

How to Make Cheesy Mini Taco Meatloaves

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Combine ground beef, onion, crackers, taco seasoning, salt & pepper with 1 cup cheese and 1/2 cup salsa. Mix it up as you would a meatloaf.
  3. Divide meat mixture into 12 equal pieces. Press in to 12 muffin cups that have been sprayed with a cooking oil such as PAM. Make an intention on each piece with the back of a spoon.
  4. Bake 25 to 30 minutes or until meatloaves are done. Top with remaining salsa and cheese; bake an additonal 5 minutes or until cheese is melted.
  5. Serve with spanish rice, pinto beans and a slice of cornbread.

Printable Recipe Card

About Cheesy Mini Taco Meatloaves

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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