Cheesy Mexican Lasagna

Jenni K


My husband wanted something with tortillas today (we had too many in our fridge that he didn't want to waste). He told me he didn't care what I made, so after looking in my cupboards here's what I came up with. Enjoy!

★★★★★ 3 votes
9 x 13 pan
30 Min


2 lb
ground beef
taco seasoning
medium onion, chopped
1 tsp
minced garlic
1 c
salsa, medium (or your preference)
1/2 c
beef broth
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 c
shredded mexican blend cheese
flour tortillas (softshell taco size)
2 c
shredded cheddar cheese
sour cream (optional)

How to Make Cheesy Mexican Lasagna


  • 1Grease the bottom and sides of a 9x13 pan. Preheat oven to 350.
  • 2Brown ground beef in saute pan with onion, garlic, and taco seasoning (to taste; I tend to be very generous) Drain.
  • 3Remove from heat and mix in the soups, beef broth, and salsa until well blended. Stir in the mexican blend shredded cheese. Set aside.
  • 4Layer 4 tortillas on the bottom of the pan, cutting to fit, if desired.
  • 5Layer 1/2 the beef mixture over the tortillas. Top with 1 cup of the cheddar cheese.
  • 6Place another layer of tortillas on top, and repeat with remaining beef and cheese.
  • 7Bake for 30 minutes, uncovered. Turn oven to broil for 1 minute to lightly crisp cheese on top. Let set for 5-10 minutes before cutting. Top each serving with sour cream, if desired.

Printable Recipe Card

About Cheesy Mexican Lasagna

Course/Dish: Beef, Salsas
Regional Style: Mexican
Hashtags: #cheese, #layer