Cheesy Meatball Subs

1
Christina Bender

By
@mamac13

This recipe I believe is off of Kraft's website, but I tweaked it a little for my liking.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
15 Min

Ingredients

1 lb
ground beef
1/3 c
ritz crackers, finely crushed
3 c
traditional spaghetti sauce
12
cheddar cheese cubes
4
hot dog buns
1/3 c
bacon bits
1 Tbsp
basil

How to Make Cheesy Meatball Subs

Step-by-Step

  • 1Preheat oven to 400 degrees F. Combine crackers and ground beef in a large bowl. Form two tablespoons of meat mix into 12 balls and press a cube of cheese into each ball, making sure entire cube is covered.
  • 2Place onto a baking sheet and bake for 10 minutes, flip over and bake for an additional 4 minutes.
  • 3In a saucepan mix together spaghetti sauce, basil, and bacon bits. Bring to a boil and reduce to heat to keep sauce warm while toasting hot dog buns. Turn broiler on and open hot dog buns face up on a baking sheet and broil until crisp and dark around edges.
  • 4Put three meatballs on a hot dog bun and spoon spaghetti sauce over meatballs. ENJOY!!!

Printable Recipe Card

About Cheesy Meatball Subs

Course/Dish: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #sandwich, #Meatballs