cheesy hot dog casserole

Name: Cheesy Hot Dog Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 1/2 pound(s) hot dogs (i use ball park angus beef franks (bun size)), cut into 1/2; 1 can(s) cheddar cheese soup; 1 package(s) corn kernels, frozen, thawed; 1 large onion, finely chopped; 1 cup(s) water; 2 tablespoon(s) butter; 1 1/2 cup(s) mashed potato flakes; 1/2 cup(s) milk; 1 large egg, slightly beaten; 2 cup(s) cheddar cheese, shredded

(1 RATING)

124 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Mar 7, 2012

Easy to make & made with your favorite beef franks, this will be a hit with the kids. Perfect for a quick weeknight meal & baked until it's golden brown, serve it for dinner tonight.

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prep time 10 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1/2 pound hot dogs (i use ball park angus beef franks (bun size)), cut into 1/2
1 can cheddar cheese soup
1 package corn kernels, frozen, thawed
1 large onion, finely chopped
1 cup water
2 tablespoons butter
1 1/2 cups mashed potato flakes
1/2 cup milk
1 large egg, slightly beaten
2 cups cheddar cheese, shredded

How To Make cheesy hot dog casserole

Step 1

Preheat oven to 350 degrees F. In large bowl, combine all casserole ingredients; mix well.

Step 2

Spoon into ungreased 3 qt. casserole; set aside.
Step 3

In medium saucepan, bring water & margarine to a boil. Remove from heat.
Step 4

Stir in potato flakes & milk. Add egg; blend well.
Step 5

Spoon & spread over casserole. Bake for 35 - 45 minutes or until thoroughly heated. Sprinkle with cheese. Bake an additional 3 minutes of until cheese is melted.
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