cheesy enchilada casserole
A family Favorite.
prep time
15 Min
cook time
45 Min
method
---
yield
8 serving(s)
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 large onion chopped
- 2 1/2 cups salsa
- 1 can (15 ounces) black beans or red kidney beans, rinsed and drained
- 1/4 cup reduced-fat italian salad dressing
- 2 tablespoons taco seasoning
- 1/4 teaspoon ground cumin
- 6 - flour tortillas (8 inches)
- 1 can of drained corn (small)
- 3/4 cup sour cream
- 1 cup shredded lettuce
- 1 medium tomato chopped
- 1/4 cup minced fresh cilantro
How To Make cheesy enchilada casserole
-
Step 1In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
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Step 2Stir in the salsa, beans, dressing, sour cream, corn (optional), taco seasoning and cumin.
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Step 3Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with grated cheese.
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Step 4Place a flour or corn tortilla on top of meat mixture. Layer with half of the meat mixture, and cheese. Repeat as many layers as you like. The last & final layer should be a healthy dose of grated cheese.
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Step 5Cover with foil that has been sprayed with pam or other and bake at 400° for 25 minutes, or until hot & bubbly.
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Step 6Let stand for 5 minutes before topping with lettuce, tomato and cilantro.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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