cheesy corn quesadilla w/steak, tomato and onions

Name: Cheesy corn quesadilla w/steak, tomato and onions
Prep time: 10 min
Cook time: 10 min
Cuisine: Mexican
Ingredients: - **leftover steak, finely chopped; - **sliced onions; - **sliced tomatoes; - **grated cheese; - **corn tortillas; - **garlic chili sauce; - **olive oil

(1 RATING)

115 Pinches 6 Photos

Lynn Socko

San Angelo, TX

Updated on Jul 29, 2012

This was made with leftover steak, a couple of beautiful tomatoes that were sitting on my counter smiling at me and of course onion and cheese. The kicker is the chili sauce, so good, sooooo hot. This is a delicious was to use leftover steak.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

- **leftover steak, finely chopped
- **sliced onions
- **sliced tomatoes
- **grated cheese
- **corn tortillas
- **garlic chili sauce
- **olive oil

How To Make cheesy corn quesadilla w/steak, tomato and onions

Step 1

I sliced the onions and sauted in a non stick skillet in a little olive oil while I was chopping my leftover steak. I then added the steak to warm. Meanwhile I grated the cheese.

Step 2

Spread garlic chili sauce on one side of corn tortillas.
Step 3

Cook sliced tomatoes in skillet used for heating steak. Cook for a few minutes on each side till tender.
Step 4

Spray other side with spray oil and place that side down in a hot skillet. Add cheese, tomatoes, steak and onions and more cheese. Top with other tortilla (chili side down), then spray top with spray oil. Cook for 3-4 min. till bottom side browns then flip and brown other tortilla.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes