Cheesy corn quesadilla w/steak, tomato and onions

Lynn Socko


This was made with leftover steak, a couple of beautiful tomatoes that were sitting on my counter smiling at me and of course onion and cheese. The kicker is the chili sauce, so good, sooooo hot. This is a delicious was to use leftover steak.

★★★★★ 1 vote
10 Min
10 Min


**leftover steak, finely chopped
**sliced onions
**sliced tomatoes
**grated cheese
**corn tortillas
**garlic chili sauce
**olive oil

How to Make Cheesy corn quesadilla w/steak, tomato and onions


  • 1I sliced the onions and sauted in a non stick skillet in a little olive oil while I was chopping my leftover steak. I then added the steak to warm. Meanwhile I grated the cheese.
  • 2Spread garlic chili sauce on one side of corn tortillas.
  • 3Cook sliced tomatoes in skillet used for heating steak. Cook for a few minutes on each side till tender.
  • 4Spray other side with spray oil and place that side down in a hot skillet. Add cheese, tomatoes, steak and onions and more cheese. Top with other tortilla (chili side down), then spray top with spray oil. Cook for 3-4 min. till bottom side browns then flip and brown other tortilla.

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About Cheesy corn quesadilla w/steak, tomato and onions

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #cheesy, #steak, #spicy, #Tomato