cheesy chili and chips

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Ingredients

1 pound ground beef
16 ounces tomatoes, canned whole and undrained
6 ounces tomato paste
1 tablespoon chili powder
1 tablespoon minced onion
1 1/2 cups shredded cheddar cheese
2 cups corn chips

How To Make cheesy chili and chips

Step 1

Brown meat, stir in tomatoes, paste and seasonings.

Step 2

Simmer 10 minutes and add cheese, stir until melted.
Step 3

Serve over chips.
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