Cheesy Chili And Chips

Cheesy Chili And Chips Recipe

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  • 1 lb
    ground beef
  • 16 oz
    tomatoes, canned whole and undrained
  • 6 oz
    tomato paste
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    minced onion
  • 1 1/2 c
    shredded cheddar cheese
  • 2 c
    corn chips

How to Make Cheesy Chili And Chips


  1. Brown meat, stir in tomatoes, paste and seasonings.
  2. Simmer 10 minutes and add cheese, stir until melted.
  3. Serve over chips.

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About Cheesy Chili And Chips

Course/Dish: Beef, Chili
Other Tag: Quick & Easy

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