Cheesy Cheesesteak with Peppers
1 Tbspplus 1 tsp. of veg oil divided
1 mediumyellow onion, thinly sliced
2 smallred, green or yellow bell peppers, thinly sliced
1 lbmintue steak cut into thin strips
1/2 cevaporated milk
1 tspdijon mustard
1 cshredded provolone
4hoagie rolls, split
How to Make Cheesy Cheesesteak with Peppers
- Minute steak is a thin cut of London broil, Top Round, or Top Sirloin. Sliced into thin strips and sauteed.
- In a large skillet, heat 1 Tbl. oil over medium heat. Add onion and bell peppers and seson with salt and pepper. Cook stirring until softened, about 10 mins. Transfer to a plate Add remaining tsp. of oil to skillet and increase heat to medium-high. Add steak, season with salt and pepper and cook stirring until cooked through 2-3 mins.
- Meanwhile in a small pot, heat evap. milk and Dijon over medium heat until hot. Remove from heat and whisk in provolone until smooth. Season with salt and pepper.
- Divide steak and veggies among rolls and drizzle with sauce.