cheesy cheesesteak with peppers

Name: Cheesy Cheesesteak with Peppers
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tablespoon(s) plus 1 tsp. of veg oil divided; 1 medium yellow onion, thinly sliced; 2 small red, green or yellow bell peppers, thinly sliced; 1 pound(s) mintue steak cut into thin strips; 1/2 cup(s) evaporated milk; 1 teaspoon(s) dijon mustard; 1 cup(s) shredded provolone; 4 - hoagie rolls, split

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Natalie Loop

Hudson, MI

Updated on Nov 16, 2012

My brother in law made a delightful melt in your mouth sandwich a few years back and I fell in love. I've tried to replicate his recipe but it never turned out. This is my rendition and I must say it just melts in your mouth. It's a Mardi Gras in to your tastebuds.

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prep time 25 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon plus 1 tsp. of veg oil divided
1 medium yellow onion, thinly sliced
2 small red, green or yellow bell peppers, thinly sliced
1 pound mintue steak cut into thin strips
1/2 cup evaporated milk
1 teaspoon dijon mustard
1 cup shredded provolone
4 - hoagie rolls, split

How To Make cheesy cheesesteak with peppers

Step 1

Minute steak is a thin cut of London broil, Top Round, or Top Sirloin. Sliced into thin strips and sauteed.

Step 2

In a large skillet, heat 1 Tbl. oil over medium heat. Add onion and bell peppers and seson with salt and pepper. Cook stirring until softened, about 10 mins. Transfer to a plate Add remaining tsp. of oil to skillet and increase heat to medium-high. Add steak, season with salt and pepper and cook stirring until cooked through 2-3 mins.
Step 3

Meanwhile in a small pot, heat evap. milk and Dijon over medium heat until hot. Remove from heat and whisk in provolone until smooth. Season with salt and pepper.
Step 4

Divide steak and veggies among rolls and drizzle with sauce.
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