Cheesy Cheesesteak with Peppers

Natalie Loop


My brother in law made a delightful melt in your mouth sandwich a few years back and I fell in love. I've tried to replicate his recipe but it never turned out. This is my rendition and I must say it just melts in your mouth. It's a Mardi Gras in to your tastebuds.

★★★★★ 1 vote
25 Min
25 Min


1 Tbsp
plus 1 tsp. of veg oil divided
1 medium
yellow onion, thinly sliced
2 small
red, green or yellow bell peppers, thinly sliced
1 lb
mintue steak cut into thin strips
1/2 c
evaporated milk
1 tsp
dijon mustard
1 c
shredded provolone
hoagie rolls, split

How to Make Cheesy Cheesesteak with Peppers


  • 1Minute steak is a thin cut of London broil, Top Round, or Top Sirloin. Sliced into thin strips and sauteed.
  • 2In a large skillet, heat 1 Tbl. oil over medium heat. Add onion and bell peppers and seson with salt and pepper. Cook stirring until softened, about 10 mins. Transfer to a plate Add remaining tsp. of oil to skillet and increase heat to medium-high. Add steak, season with salt and pepper and cook stirring until cooked through 2-3 mins.
  • 3Meanwhile in a small pot, heat evap. milk and Dijon over medium heat until hot. Remove from heat and whisk in provolone until smooth. Season with salt and pepper.
  • 4Divide steak and veggies among rolls and drizzle with sauce.

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