bacon and swiss burger casserole
(2)
No Image
The next burger casserole recipe you're gonna want to try is this bacon and Swiss one with angel hair pasta.
(2)
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For bacon and swiss burger casserole
-
2 3/4 ccrumbled cooked bacon, divided
-
1 cfrench fried onions
-
6 sliceprocessed Swiss cheese, unwrapped
-
8 ozdry angel hair pasta
-
1 Tbspavocado oil
-
2 lbground chuck
-
2banana peppers, diced
-
2 Tbspsteak seasoning
-
1packet dry onion soup mix
-
3 tspground black pepper
-
1 cheavy cream
-
3/4 chalf and half
-
8 ozcream cheese, softened
-
8 ozSwiss cheese, shredded and divided
How To Make bacon and swiss burger casserole
-
1Preheat oven to 350 degrees F.
-
2Coat a 9x13-inch baking dish with cooking spray. Add 1 cup crumbled bacon and french fried onions; mix well with a fork.
-
3Layer with sliced Swiss cheese slices on top.
-
4Cook angel hair pasta according directions; drain.
-
5Heat avocado oil in a large, deep skillet over medium high heat. Add ground chuck, 3/4 cup crumbled bacon and diced banana peppers; cook for 7 minutes or until browned and crumbled. Drain any excess fat.
-
6Season with steak seasoning, dry onion soup mix and black pepper; stir well. Remove from heat.
-
7Melt margarine in a medium saucepan over medium heat. Combine heavy cream, cream cheese, half and half and 1/2 of the shredded Swiss cheese; stir together for 5 minutes until blended and thickened.
-
8Add cooked angel hair pasta and ground round mixture and mix well until combined.
-
9Pour into the prepared baking dish evenly. Sprinkle with remaining shredded Swiss cheese and crumbled bacon.
-
10Bake for 30 minutes or until the cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon and Swiss Burger Casserole:
ADVERTISEMENT