Cheesy Meltdown Cheesesteak Casserole

Cheesy Meltdown Cheesesteak Casserole

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raymond spencer


this recipe is based on the fans of philly's
cheesesteak sandwich,it filled with more cheese.


★★★★★ 2 votes

30 Min
45 Min


  • 2 c
    uncooked long-grain and wild rice
  • 1/2 Tbsp
  • 1/2 c
    diced red onion
  • 3/4 c
    chopped green bell pepper
  • 1
    packet taco seasoning mix
  • 2 c
    french fried onions
  • 3 1/2 c
    cooked,sliced sirloin steaks(about 3 steaks)
  • 1 c
    shredded monterey jack cheese
  • 1 c
    shredded sharp cheddar cheese
  • 1 c
    shredded colby jack cheese
  • 1/2 c
    shredded parmesan cheese
  • 1 can(s)
    condensed cheddar cheese soup
  • 1 c
    crumbled cooked bacon bits
  • 3/4 c
    crumbled blue cheese

How to Make Cheesy Meltdown Cheesesteak Casserole


  1. In a saucepan bring water to a boil.Add rice and stir.
    Reduce heat,cover and simmer for 20 minutes.Set aside.
  2. Melt 1 tablespoon butter in a medium skillet over medium heat;saute onion and bell pepper until soft.Season with taco seasoning
  3. Preheat oven to 350 degrees F.Grease a 9x13-inch baking dish.Add french fried onions.
  4. Combine the steak,rice,onion and bell pepper in a prepared baking dish.Stir in cheeses,soup and bacon;mix with crumbled blue cheese.Bake in preheated oven for 45 minutes,until the cheeses are bubbly.

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About Cheesy Meltdown Cheesesteak Casserole

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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