bacon and swiss burger casserole

How To Make bacon and swiss burger casserole

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat a 9x13-inch baking dish with cooking spray. Add 1 cup crumbled bacon and french fried onions; mix well with a fork.
• Step 3
  Layer with sliced Swiss cheese slices on top.
• Step 4
  Cook angel hair pasta according directions; drain.
• Step 5
  Heat avocado oil in a large, deep skillet over medium high heat. Add ground chuck, 3/4 cup crumbled bacon and diced banana peppers; cook for 7 minutes or until browned and crumbled. Drain any excess fat.
• Step 6
  Season with steak seasoning, dry onion soup mix and black pepper; stir well. Remove from heat.
• Step 7
  Melt margarine in a medium saucepan over medium heat. Combine heavy cream, cream cheese, half and half and 1/2 of the shredded Swiss cheese; stir together for 5 minutes until blended and thickened.
• Step 8
  Add cooked angel hair pasta and ground round mixture and mix well until combined.
• Step 9
  Pour into the prepared baking dish evenly. Sprinkle with remaining shredded Swiss cheese and crumbled bacon.
• Step 10
  Bake for 30 minutes or until the cheese is melted.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!