Cheesy Beefy Enchilada's

Cheesy Beefy Enchilada's Recipe

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Joanne Stewart

By
@mawma7

This recipe was given to me by my friend Paulette Ledbetter. May you rest in peace Paulette, this recipe is so delicious and I thank you so much.

Rating:

★★★★★ 1 vote

Serves:
makes 10 enchilada's
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 lb
ground beef or ground chuck
8 oz
shredded cheddar cheese
8 oz
shredded mozzarella cheese
10` large
tortilla shells
1 c
chopped onion
1/2 c
chopped green peppers
1 jar(s)
16 oz. taco bell thick & chunky salsa
1 can(s)
diced tomatoes with chili's
1 Tbsp
parsley
1 c
crumbled corn chips

How to Make Cheesy Beefy Enchilada's

Step-by-Step

  • 1Brown ground beef, onions, green peppers and then drain. Combine salsa and diced tomatoes. Mix cheeses. Stir 1 cup salsa mixture into browned meat.
  • 2Spread 1 cup salsa in greased 9x13 inch pan. Spoon 1/4 cup meat mixture down middle of tortilla shells, sprinkle a bit of cheese mixture over that and roll up. Place tortilla, seam side down in pan. Continue to do all the tortilla shells until the pan is full.
  • 3Top with remaining salsa and cheeses. Sprinkle with parsley and crushed corn chips. Bake at 350* for 25 to 30 minutes. Makes 10 enchiladas.

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About Cheesy Beefy Enchilada's

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #Kids




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