cheesy beefy enchilada's

Name: Cheesy Beefy Enchilada's
Prep time: 45 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef or ground chuck; 8 ounce(s) shredded cheddar cheese; 8 ounce(s) shredded mozzarella cheese; 10` large tortilla shells; 1 cup(s) chopped onion; 1/2 cup(s) chopped green peppers; 1 jar(s) 16 oz. taco bell thick & chunky salsa; 1 can(s) diced tomatoes with chili's; 1 tablespoon(s) parsley; 1 cup(s) crumbled corn chips

(1 RATING)

47 Pinches

Joanne Stewart

Chester, IL

Updated on Nov 7, 2011

This recipe was given to me by my friend Paulette Ledbetter. May you rest in peace Paulette, this recipe is so delicious and I thank you so much.

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prep time 45 Min

cook time 30 Min

method Bake

yield makes 10 enchilada's

Ingredients

1 pound ground beef or ground chuck
8 ounces shredded cheddar cheese
8 ounces shredded mozzarella cheese
10` large tortilla shells
1 cup chopped onion
1/2 cup chopped green peppers
1 jar 16 oz. taco bell thick & chunky salsa
1 can diced tomatoes with chili's
1 tablespoon parsley
1 cup crumbled corn chips

How To Make cheesy beefy enchilada's

Step 1

Brown ground beef, onions, green peppers and then drain. Combine salsa and diced tomatoes. Mix cheeses. Stir 1 cup salsa mixture into browned meat.

Step 2

Spread 1 cup salsa in greased 9x13 inch pan. Spoon 1/4 cup meat mixture down middle of tortilla shells, sprinkle a bit of cheese mixture over that and roll up. Place tortilla, seam side down in pan. Continue to do all the tortilla shells until the pan is full.
Step 3

Top with remaining salsa and cheeses. Sprinkle with parsley and crushed corn chips. Bake at 350* for 25 to 30 minutes. Makes 10 enchiladas.
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