Cheesy Beefy Enchilada's

Cheesy Beefy Enchilada's Recipe

No Photo

Have you made this?

 Share your own photo!

Joanne Stewart

By
@mawma7

This recipe was given to me by my friend Paulette Ledbetter. May you rest in peace Paulette, this recipe is so delicious and I thank you so much.

Rating:

★★★★★ 1 vote

Serves:
makes 10 enchilada's
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    ground beef or ground chuck
  • 8 oz
    shredded cheddar cheese
  • 8 oz
    shredded mozzarella cheese
  • 10` large
    tortilla shells
  • 1 c
    chopped onion
  • 1/2 c
    chopped green peppers
  • 1 jar(s)
    16 oz. taco bell thick & chunky salsa
  • 1 can(s)
    diced tomatoes with chili's
  • 1 Tbsp
    parsley
  • 1 c
    crumbled corn chips

How to Make Cheesy Beefy Enchilada's

Step-by-Step

  1. Brown ground beef, onions, green peppers and then drain. Combine salsa and diced tomatoes. Mix cheeses. Stir 1 cup salsa mixture into browned meat.
  2. Spread 1 cup salsa in greased 9x13 inch pan. Spoon 1/4 cup meat mixture down middle of tortilla shells, sprinkle a bit of cheese mixture over that and roll up. Place tortilla, seam side down in pan. Continue to do all the tortilla shells until the pan is full.
  3. Top with remaining salsa and cheeses. Sprinkle with parsley and crushed corn chips. Bake at 350* for 25 to 30 minutes. Makes 10 enchiladas.

Printable Recipe Card

About Cheesy Beefy Enchilada's

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #Kids




Leave a Comment

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!