cheesy beefy enchiladas

Name: Cheesy Beefy Enchiladas
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 16 ounce(s) salsa; 8 ounce(s) cheddar cheese, shredded; 1 can(s) chopped green chiles; 1 can(s) refried beans; 1 - pkg flour tortillas, any size

(1 RATING)

75 Pinches

Eve Bursey

Bradenton, FL

Updated on Jan 18, 2013

This recipe was given to me by my neighbor and good friend in Dexter, Maine. She is an excellent cook! This recipe is so easy and kids love it too!

Rate

No Image

prep time 15 Min

cook time 25 Min

method ---

yield 6 - 8

Ingredients

1 pound ground beef
16 ounces salsa
8 ounces cheddar cheese, shredded
1 can chopped green chiles
1 can refried beans
1 - pkg flour tortillas, any size

How To Make cheesy beefy enchiladas

Step 1

Brown ground beef. Drain fat. Add 1 cup salsa,6 oz. cheddar, 4 oz. can green chiles and the re fried beans. Stir to blend together.

Step 2

In a 9x13 pan place 1 cup salsa. spread around evenly.Take a flour tortilla and spread about 1/4 - 1/2 cup beef filling (depending on the size tortilla you choose)in the middle. Roll up and place seam side down in baking dish. Repeat till you run out of tortillas or room in your pan!
Step 3

Pour remaining salsa evenly over rolled up tortillas and sprinkle with remaining cheese. Bake at 350 degrees for 20-25 minutes. Tastes great topped with sour cream!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes