cheesy beef macaroni

Name: Cheesy Beef Macaroni
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1/2 pound(s) lean ground beef; 1 can(s) (15-1/2oz)whole kernal corn...drained; 1 can(s) cream of chicken soup...undiluted; 8 ounce(s) velvetta cheese..cubed; 2 1/2 cup(s) cooked elbow macaroni

(1 RATING)

43 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 18, 2011

My Grandkids really like this recipe. It is so easy.i usually double this recipe.

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prep time 10 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

1/2 pound lean ground beef
1 can (15-1/2oz)whole kernal corn...drained
1 can cream of chicken soup...undiluted
8 ounces velvetta cheese..cubed
2 1/2 cups cooked elbow macaroni

How To Make cheesy beef macaroni

Step 1

Cook beef & drain.Add soup & corn. (SET ASIDE 1/2 CUP OF CHEESE FOR TOPPING.) Stir in remaining cheese to meat mixture until melted. Gently stir in macaroni until coated.

Step 2

Bake 350 degrees..uncovered..20-25 minutes
Step 3

Hints: I just add cheese all at once. 1# box macaroni for double recipe.. 8 oz for regular recipe.
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