cheesy beef enchiladas
We love spicy food especially mexican, tex mex, and cajun with all those great seasonings in them. My husband and I both love to cook and try different things so I just added a few more seasonings to my recipe for beef enchiladas which may have been a little too spicy this time. All in all it was good with just a little kick to it.
prep time
25 Min
cook time
25 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 pound ground chuck, round or beef
- 1 can green chiles
- 1 can chili beans
- 1 tablespoon chili powder
- 1/2 - chopped medium onion
- 1 can red enchilada sauce
- - a pinch of red peppers (optional)
- 1 package taco seasoning mix
- 1 teaspoon garlic
- 1 can cream of mushroom soup
- 1/2 cup chunky salsa
- 1 package mexican blend shredded cheese
- - flour tortillas
How To Make cheesy beef enchiladas
-
Step 1Fry the ground beef, and onion until brown. Drain and add other seasonings, chili beans and salsa to beef mixture, set aside. In a saucepan mix enchilada sauce and mushroom soup and heat stirring out all the lumps from the soup. Set aside.
-
Step 2heat small amount of butter or oil and place flour tortillas in it turning until coated. Spoon the meat mixture and sprinkle cheese on top of the meat roll and make an enchilada and place seam side down in greased baking dish.
-
Step 3After placing all stuffed enchiladas in baking dish pour enchilada sauce over top and sprinkle with cheese (I use mexican cheese or taco cheese). Bake until bubbly. Serve with sour cream, shredded lettuce, tomato, and salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#Dish
Keyword:
#spicy
Keyword:
#main
Keyword:
#tasty
Ingredient:
Beef
Method:
Bake
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