cheesy beef empanada

Ingredients For cheesy beef empanada

• 1 lb

  ground beef
• 1 md

  onion, chopped
• 2 clove

  garlic, minced
• 1 sm

  red bell pepper, seeded and chopped
• 2 Tbsp

  olive oil
• 1

  10-ounce can rotel diced tomatoes, (i used original)
• 1 Tbsp

  cummin
• 1 Tbsp

  smoked paprika (or you can use plain)
• 1/2 Tbsp

  cilantro, dried
• 1 Tbsp

  fresh parsley, chopped fine
• 1 Tbsp

  capers, chopped fine, optional
• salt and pepper to taste
• 1

  15-ounce can black beans, drained and rinsed
• 1 lb

  colby jack cheese, shredded
• frozen pizza dough (enough for a pie crust and top) i used homemade
• coarse sea salt to sprinkle on top of pie
• egg wash (1 egg, 1 t milk)
• EASY HOMEMADE BREAD MACHINE PIZZA
• 1 1/8 c

  warm water
• 1/2 tsp

  olive oil
• 3 1/3 c

  all purpose flour
• 1 1/2 tsp

  sugar
• 1 1/2 tsp

  salt
• 1 1/2 tsp

  active dry yeast