cheesy beef chili pasta with peas

Name: Cheesy Beef Chili Pasta with Peas
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 6 clove(s) garlic minced; salt and pepper; 8 ounce(s) pasta of choice but best with larger pasta shapes; 2 cup(s) whole milk; 2 cup(s) beef stock; 2-3 tablespoon(s) better than bouillon chili base depending on taste for spice; 1 cup(s) frozen peas; 2 cup(s) sharp white cheddar cheese grated; 4 green onions chopped

17 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 31, 2023

One pan easy meal

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound ground beef
6 cloves garlic minced
salt and pepper
8 ounces pasta of choice but best with larger pasta shapes
2 cups whole milk
2 cups beef stock
2-3 tablespoons better than bouillon chili base depending on taste for spice
1 cup frozen peas
2 cups sharp white cheddar cheese grated
4 green onions chopped

How To Make cheesy beef chili pasta with peas

Step 1

In a large pan brown the burger with the garlic and season with salt and pepper. Once the beef is cooked add the milk, beef stock, chili base and pasta.

Step 2

Cook over medium high heat until pasta is tender. Add the cheese and stir until it is melted
Step 3

Add the green onions and peas and cook about 5 more minutes.
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