cheesy beef chili pasta with peas

Name: Cheesy Beef Chili Pasta with Peas
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 6 clove(s) garlic minced; salt and pepper; 8 ounce(s) pasta of choice but best with larger pasta shapes; 2 cup(s) whole milk; 2 cup(s) beef stock; 2-3 tablespoon(s) better than bouillon chili base depending on taste for spice; 1 cup(s) frozen peas; 2 cup(s) sharp white cheddar cheese grated; 4 green onions chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

One pan easy meal

►

yield 4 -6

prep time 5 Min

cook time 25 Min

method Stove Top

Ingredients For cheesy beef chili pasta with peas

1 lb

ground beef
6 clove

garlic minced
salt and pepper
8 oz

pasta of choice but best with larger pasta shapes
2 c

whole milk
2 c

beef stock
2-3 Tbsp

better than bouillon chili base depending on taste for spice
1 c

frozen peas
2 c

sharp white cheddar cheese grated
4

green onions chopped

How To Make cheesy beef chili pasta with peas

1
In a large pan brown the burger with the garlic and season with salt and pepper. Once the beef is cooked add the milk, beef stock, chili base and pasta.

2
Cook over medium high heat until pasta is tender. Add the cheese and stir until it is melted
3
Add the green onions and peas and cook about 5 more minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cheesy beef chili pasta with peas

Ingredients For cheesy beef chili pasta with peas

How To Make cheesy beef chili pasta with peas

Categories & Tags for Cheesy Beef Chili Pasta with Peas: