cheesy beef casserole

Name: Cheesy Beef Casserole
Prep time: 15 min
Cook time: 55 min
Cuisine: Italian
Ingredients: 8 ounce(s) rotini pasta; 16 ounce(s) cottage cheese; 1 tablespoon(s) cornstarch; 8 ounce(s) grated cheddar cheese; 1 pound(s) ground chuck; 1 large yellow onion, chopped; 1 can(s) tomato sauce with bits; 1 dash(es) salt and pepper

(1 RATING)

52 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Sep 24, 2011

Anytime I can find a one pot meal, I am there. I like casseroles and crockpot meals. This one is put together differently but its yummy.

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield serves 8

Ingredients

8 ounces rotini pasta
16 ounces cottage cheese
1 tablespoon cornstarch
8 ounces grated cheddar cheese
1 pound ground chuck
1 large yellow onion, chopped
1 can tomato sauce with bits
1 dash salt and pepper

How To Make cheesy beef casserole

Step 1

Cook and drain noodles.Blend cottage cheese and corn starch in electric blender. Add 1/2 the grated cheese and set to one side. Brown beef and onions; Drain; Add remaining ingredients.

Step 2

In large casserole dish layer ingredients as follows; noodles, cheese mixture and then beef mixture. Top with remaining grated cheese. Bake at 350 degrees for 30 to 45 minutes depending on your stove.
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