cheesy bacon meatloaf
you could also use different cheeses.
- 1 lb
- ground beef
- 1/2 c
- plain bread crumbs
- 1 small
- onion (diced)
- 1/2 lb
- 1/4 lb
- velveeta cheese
How to Make cheesy bacon meatloaf
- 1lightly mix ground meat with eggs and crumbs and set aside
- 2remove 4 to 5 slices of bacon and set aside. fry remaining bacon. add onion half way through cooking process. when bacon is done remove and cool. onions will be slightly translucent when cooked. drain. chopp bacon and add to ground meat mix along with onion. mix lightly. do not over mix
- 3have loaf pan ready. add half of meat mixture and place cheese over the middle. now add remaining meat mix. sealing edges. place uncooked bacon strips over meatoaf.
- 4bake uncovered for 1 hour in 400* oven. enjoy