cheesey tomato beef bake

Name: Cheesey Tomato beef bake
Prep time: 15 min
Cook time: 30 min
Yield: 10
Ingredients: 1 pound(s) lean ground beef; 1 teaspoon(s) chili powder; 1 cup(s) sour cream; 2/3 cup(s) mayonnaise or salad dressing; 1 cup(s) shredded sharp cheddar cheese 4 oz; 2 tablespoon(s) finely chopped onion; 2 cup(s) original bisquick mix; 1/2 cup(s) cold water; 2-3 medium tomatoes, thinly sliced; 3/4 cup(s) chopped green bell peppers

(1 RATING)

70 Pinches 1 Photo

Elaine Slusher

Mize, MS

Updated on Aug 30, 2011

So yummy

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 10 serving(s)

Ingredients

1 pound lean ground beef
1 teaspoon chili powder
1 cup sour cream
2/3 cup mayonnaise or salad dressing
1 cup shredded sharp cheddar cheese 4 oz
2 tablespoons finely chopped onion
2 cups original bisquick mix
1/2 cup cold water
2-3 medium tomatoes, thinly sliced
3/4 cup chopped green bell peppers

How To Make cheesey tomato beef bake

Step 1

Heat oven 375. Spray 13x9 inch pan with cooking spray, In 10 inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasinally, until throughly cooked; drain. set aside. In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside. In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in bisquick mix. press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover. Bake uncovered 25 to 30 minutes or until edges are light brown. For a chicken version of this Mexican bake, use 2 cups diced cooked chicken in place of the ground beef.
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