Cheesey Tomato beef bake

Elaine Slusher


So yummy

★★★★★ 1 vote
15 Min
30 Min


1 lb
lean ground beef
1 tsp
chili powder
1 c
sour cream
2/3 c
mayonnaise or salad dressing
1 c
shredded sharp cheddar cheese 4 oz
2 Tbsp
finely chopped onion
2 c
original bisquick mix
1/2 c
cold water
2-3 medium
tomatoes, thinly sliced
3/4 c
chopped green bell peppers

How to Make Cheesey Tomato beef bake


  • 1Heat oven 375. Spray 13x9 inch pan with cooking spray, In 10 inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasinally, until throughly cooked; drain. set aside.

    In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside.

    In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in bisquick mix. press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover.

    Bake uncovered 25 to 30 minutes or until edges are light brown.

    For a chicken version of this Mexican bake, use 2 cups diced cooked chicken in place of the ground beef.

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About Cheesey Tomato beef bake

Course/Dish: Beef
Other Tag: Quick & Easy