cheesey ground beef & rice

(1 RATING)
66 Pinches
Runnemede, NJ
Updated on Nov 11, 2011

i came up with this recipe by using what I had on hand on a cold day that I had no time to shop or cook! It was a hit and my family asks for it weekly and there's never any leftovers to pack up & put away. Its quick & easy. Beast of all it's delicious! feel free to use more/less ingredients to taste. Best of all, be creative, and let me know your feedback! enjoy!

prep time 5 Min
cook time 35 Min
method ---
yield 4-6 serving(s)

Ingredients

  • 1 pound ground beef
  • 1 large onion
  • 3 cloves garlic
  • to taste - salt , pepper & garlic powder
  • 5 dashes tabasko
  • 5 dashes worcestershire sauce
  • 2 cups rice of choice (follow pkg directions to prepair)
  • SAUCE
  • 1 1/3 cups shredded mexican cheese mixture
  • 1/2 cup cheese wiz brick cheese
  • 1 cup milk, if not thin enough, add more
  • 4 dashes tabasko
  • 2 tablespoons butter

How To Make cheesey ground beef & rice

  • Step 1
    make rice according to directions, set aside. dice onion & mince garlic
  • Step 2
    brown ground beef, onion & garlic. add salt, pepper, garlic powder, worchestershire sauce & tabasko sauce remove from pan
  • Step 3
    lower heat, using same skillet, add milk, butter and cheese. whisk to help melt and keep from sticking.
  • Step 4
    add tabasko, then mix in rice to coat
  • Step 5
    mix in beef mixture, turn off heat & serve!

Discover More

Category: Beef
Keyword: #rice
Keyword: #cheese
Keyword: #easy
Keyword: #skillet
Keyword: #ground

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