cheesey ground beef & rice

Cheesey Ground Beef & Rice

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Taylor Bond

By
@taylorbond

i came up with this recipe by using what I had on hand on a cold day that I had no time to shop or cook! It was a hit and my family asks for it weekly and there's never any leftovers to pack up & put away. Its quick & easy. Beast of all it's delicious! feel free to use more/less ingredients to taste. Best of all, be creative, and let me know your feedback! enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
35 Min

Ingredients

  • 1 lb
    ground beef
  • 1 large
    onion
  • 3 clove
    garlic
  • to taste
    salt , pepper & garlic powder
  • 5 dash(es)
    tabasko
  • 5 dash(es)
    worcestershire sauce
  • 2 c
    rice of choice (follow pkg directions to prepair)
  • SAUCE

  • 1 1/3 c
    shredded mexican cheese mixture
  • 1/2 c
    cheese wiz brick cheese
  • 1 c
    milk, if not thin enough, add more
  • 4 dash(es)
    tabasko
  • 2 Tbsp
    butter

How to Make cheesey ground beef & rice

Step-by-Step

  1. make rice according to directions, set aside. dice onion & mince garlic
  2. brown ground beef, onion & garlic. add salt, pepper, garlic powder, worchestershire sauce & tabasko sauce
    remove from pan
  3. lower heat, using same skillet, add milk, butter and cheese. whisk to help melt and keep from sticking.
  4. add tabasko, then mix in rice to coat
  5. mix in beef mixture, turn off heat & serve!

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