Real Recipes From Real Home Cooks ®

cheesey cornbread casserole

(2 ratings)
Recipe by
Chris Burger
Buffalo, NY

This is not my original recipe by any means.

(2 ratings)
yield 10 serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For cheesey cornbread casserole

  • 1 lb
    lean ground beef
  • 1
    onion, chopped
  • 1
    jalapeno peppers
  • 1 can
    enchilada sauce
  • 1 can
    black beans, drained
  • 1 tsp
    garlic powder
  • 1 tsp
  • 1 box
    corn muffin mix
  • 1 pkg
    mexican style shredded cheese

How To Make cheesey cornbread casserole

  • 1
    Heat Oven to 350F
  • 2
    Brown meat with onions and peppers. Stir in the next 4 ingredients; Cook and stir 3 minutes or until heated through. Spoon into 13x9 baking dish.
  • 3
    Prepare muffin batter as directed on package; You can either stir the cheese into the batter or do like I do and just put it on top. Spread it over the meat mixture.
  • 4
    Bake 20 minutes or until toothpick inserted in the center of the cornbread topping comes out clean.