cheesey cornbread casserole

Name: Cheesey Cornbread Casserole
Prep time: 30 min
Cook time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef; 1 - onion, chopped; 1 - jalapeno peppers; 1 can(s) enchilada sauce; 1 can(s) black beans, drained; 1 teaspoon(s) garlic powder; 1 teaspoon(s) cumin; 1 box(es) corn muffin mix; 1 package(s) mexican style shredded cheese

(2 RATINGS)

67 Pinches 1 Photo

Chris Burger

Buffalo, NY

Updated on Apr 24, 2013

This is not my original recipe by any means.

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 10 serving(s)

Ingredients

1 pound lean ground beef
1 - onion, chopped
1 - jalapeno peppers
1 can enchilada sauce
1 can black beans, drained
1 teaspoon garlic powder
1 teaspoon cumin
1 box corn muffin mix
1 package mexican style shredded cheese

How To Make cheesey cornbread casserole

Step 1

Heat Oven to 350F

Step 2

Brown meat with onions and peppers. Stir in the next 4 ingredients; Cook and stir 3 minutes or until heated through. Spoon into 13x9 baking dish.
Step 3

Prepare muffin batter as directed on package; You can either stir the cheese into the batter or do like I do and just put it on top. Spread it over the meat mixture.
Step 4

Bake 20 minutes or until toothpick inserted in the center of the cornbread topping comes out clean.
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