Cheesesteak Sandwiches

Jennifer Bass


After a trip to Philadelphia a few years ago, I was hooked. While I can't find the type of rolls/hoagie buns they use in Philly, these still taste great!

★★★★★ 1 vote
20 Min
15 Min


1 lb
flat iron steak, sliced thin against the grain
1/2 large
red bell pepper, sliced
1/2 large
orange bell pepper, sliced
1 large
green bell pepper, sliced
2 medium
onions, sliced
4-6 oz
velveeta cheese or cheese whiz
salt, pepper, garlic salt, to taste
hoagie buns or something similar

How to Make Cheesesteak Sandwiches


  • 1Preheat large non-stick skillet to medium-high heat. Lightly spray with non-stick cooking spray.
  • 2If using Velveeta cheese, cube the cheese and set aside.
  • 3Season the onions and peppers with salt, pepper, and just a dash of garlic salt. Place vegetables in the skillet and let them cook down just a little, about 5-8 minutes.
  • 4Season meat with salt, pepper, and garlic salt, to taste.
  • 5Add the meat to the skillet with the vegetables and cook until the meat is almost no longer pink (medium rare).
  • 6Carefully drain any liquid from the skillet and return to stove.
  • 7Add the cheese and stir until melted.
  • 8Add the cheesy beef mixture to the buns and enjoy! If desired, toast the buns prior to serving.

Printable Recipe Card

About Cheesesteak Sandwiches

Other Tag: Quick & Easy
Hashtags: #sandwich, #cheesesteak