cheesesteak sandwiches

How To Make cheesesteak sandwiches

• Step 1
  Preheat large non-stick skillet to medium-high heat. Lightly spray with non-stick cooking spray.
• 
  Step 2
  If using Velveeta cheese, cube the cheese and set aside.
• 
  Step 3
  Season the onions and peppers with salt, pepper, and just a dash of garlic salt. Place vegetables in the skillet and let them cook down just a little, about 5-8 minutes.
• 
  Step 4
  Season meat with salt, pepper, and garlic salt, to taste.
• 
  Step 5
  Add the meat to the skillet with the vegetables and cook until the meat is almost no longer pink (medium rare).
• Step 6
  Carefully drain any liquid from the skillet and return to stove.
• 
  Step 7
  Add the cheese and stir until melted.
• 
  Step 8
  Add the cheesy beef mixture to the buns and enjoy! If desired, toast the buns prior to serving.
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