Cheesesteak Sandwiches

Jennifer Bass


After a trip to Philadelphia a few years ago, I was hooked. While I can't find the type of rolls/hoagie buns they use in Philly, these still taste great!

★★★★★ 1 vote
20 Min
15 Min


1 lb
flat iron steak, sliced thin against the grain
1/2 large
red bell pepper, sliced
1/2 large
orange bell pepper, sliced
1 large
green bell pepper, sliced
2 medium
onions, sliced
4-6 oz
velveeta cheese or cheese whiz
salt, pepper, garlic salt, to taste
hoagie buns or something similar


1Preheat large non-stick skillet to medium-high heat. Lightly spray with non-stick cooking spray.
2If using Velveeta cheese, cube the cheese and set aside.
3Season the onions and peppers with salt, pepper, and just a dash of garlic salt. Place vegetables in the skillet and let them cook down just a little, about 5-8 minutes.
4Season meat with salt, pepper, and garlic salt, to taste.
5Add the meat to the skillet with the vegetables and cook until the meat is almost no longer pink (medium rare).
6Carefully drain any liquid from the skillet and return to stove.
7Add the cheese and stir until melted.
8Add the cheesy beef mixture to the buns and enjoy! If desired, toast the buns prior to serving.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #sandwich, #cheesesteak