cheeseburgers

How To Make cheeseburgers

• Step 1
  Form beef into 6 patties about 1/2-inch thick.
• Step 2
  Sprinkle with salt and brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a deep brown color is desired.
• Step 3
  Arrange patties in a circle in a paper towel-lined, shallow, heat resistant, non-metallic baking dish.
• Step 4
  Do not place any patties in the center of the circle.
• Step 5
  Heat, covered with paper toweling, in microwave oven 5 minutes.
• Step 6
  Turn patties over.
• Step 7
  Brush again with brown bouquet mixture if desired.
• Step 8
  Heat, uncovered, an additional minute.
• Step 9
  Burgers will be rare.
• Step 10
  Heat an additional 1 to 2 minutes for medium or well-done.
• Step 11
  Place 1 patty on each hamburger bun and top each hamburger with a slice of cheese.
• Step 12
  Arrange hamburgers on a heat-resistant non-metallic serving platter and heat, uncovered, in microwave oven 2 minutes or until cheese is melted.
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