Cheeseburgers Recipe

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Jamie Ball



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  • 1.5 lb
    ground beef
  • ·
    "just a pinch" of salt
  • ·
    brown bouquet sauce, optional
  • ·
    water, optional
  • 6
    hamburger buns
  • 6 slice
    american cheese

How to Make Cheeseburgers


  1. Form beef into 6 patties about 1/2-inch thick.
  2. Sprinkle with salt and brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a deep brown color is desired.
  3. Arrange patties in a circle in a paper towel-lined, shallow, heat resistant, non-metallic baking dish.
  4. Do not place any patties in the center of the circle.
  5. Heat, covered with paper toweling, in microwave oven 5 minutes.
  6. Turn patties over.
  7. Brush again with brown bouquet mixture if desired.
  8. Heat, uncovered, an additional minute.
  9. Burgers will be rare.
  10. Heat an additional 1 to 2 minutes for medium or well-done.
  11. Place 1 patty on each hamburger bun and top each hamburger with a slice of cheese.
  12. Arrange hamburgers on a heat-resistant non-metallic serving platter and heat, uncovered, in microwave oven 2 minutes or until cheese is melted.

Printable Recipe Card

About Cheeseburgers

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy

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