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cheeseburger turnovers

(1 rating)
Recipe by
Roda Laser
Elwood, IN

Here is another recipe from my grandma. Kids like this one as well as adults.

(1 rating)
yield 5 serving(s)

Ingredients For cheeseburger turnovers

  • 1/2 lb
    lean ground beef
  • 1 Tbsp
    chopped onion
  • 1/2 tsp
  • dash
  • 1 can
    refrigerated biscuits (10 count)
  • 5
    american cheese slices, halved

How To Make cheeseburger turnovers

  • 1
    Combine meat, onion, salt, and pepper; cook over low heat 5 minutes or until meat is browned.
  • 2
    Place 2 biscuits, slightly overlapping, on well floured surface. Roll until biscuits form an oval about 5" long. Fill with about 3 tablespoons of meat mixture on 1 biscuit and top with 2 half slices of cheese.
  • 3
    Moisten edges with water, fold the second biscuit over the filling and seal with fork. Prick top.
  • 4
    Bake at 425 for 8 to 10 minutes or until golden brown.

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